6 roasted beets with ricotta salata cauliflower with pangratatto, capers & sage warm marinated cerignola olives & citrus bruschette of crescenza & broccoli rabe bruschette of fava beans & pecorino eggplant caponatina with burrata +3 broccolini with peperoncino & garlic brussel sprouts with butter & sage meatballs in spicy tomato sauce charred radicchio with saba zucchini parmigiana with scamorzra & basil gratin of roasted butternut squash with walnuts chicken liver crostini alla toscana baked polenta with gorgonzola cheese gnocchi with tomato sauce, basil and mozzarella 8 herb onion bread with extra virgin olive oil 3 lamb chops with arugula & goat milk yogurt 12

baccala with white beans & tomato 7 monterey sardines en saör 7 scampi with pancetta & cannellini 7 fritto misto di pesce 13

artisan salumi with giardiniera
lardo	prosciutto di parma
hot coppa	mortadella
sopressata
mixed plate of all five   15

7 / 11 arugula & fennel salad with shaved parmesan warm radicchio & escarole with pancetta tesa

bianca, extra virgin olive oil, sea salt & lardo 11 spicy marinara, peperoncini, & olives 9 margherita 11 with burrata + 4 funghi misti, tomato, fontina & thyme 14 hot salami, coppa, tomato, pecorino & diavolicchio  15 broccolini, pancetta, tomato & mozzarella 11 spicy italian sausage, panna & green onions 13 prosciutto di parma, tomato, arugula & mozzarella 13 baccala, potato, panna, onions & capers 13 grilled vegetables, tomato, pesto & mozzarella 11 potato, rosemary, radicchio & gorgonzola dolce 13 cauliflower, panna, pancetta, onion & parmesan 13 & anchovy 2            & spicy coppa 4                & hot salami 4 & mozzarella 2        & vegan cheese 2             & burrata 4 & sausage 3            & vegetarian sausage 3    & egg 2

prosciutto with leeks & goat cheese  12 squid ink risotto with calamari 13 porcini mushrooms & barbera 13 saffron risotto with osso buco 14

monday: braised pork hock, cavolo nero & polenta 14 tuesday: mahi mahi with beans and fennel  17 wednesday: pork saltimbocca alla romana  16 thursday: lamb ossobuco  17 friday: cioppino  18 saturday: bistecca  18 sunday: pollo farcito  16

prince neville’s ginger beer 4 house made hibiscus cooler 4 house made organic lemonade fresh squeezed orange or grapefruit juice 3 espresso 2 latte 3 cappuccino 2.5 ritual press - small 3 - large 5

house-made gelati: vanilla, espresso, or a little of each 6 house made sorbetti: pomegranate, pumpkin, or a little of each 6 moscato-marinated strawberry tart with mascarpone  7 panna gelato with extra virgin olive oil & sea salt 7 choice of eggnog gelato or pumpkin sorbet with allspice dram 9 baba al rum with panna gelato 8 bonet-chocolate gelato with amaretti & caramel 7 an 18% gratuity will be added to parties of six or larger a 4% charge will be added to check for san francisco health care.