Main content starts here, tab to start navigating

Menus

DINNER

Monday - Thursday 5 -10


Friday: 5-11:00 pm 


Saturday: 3-11:00 pm 

Sunday: 3-10 pm

A 5% surcharge is added to all orders to support Employee Benefits.

ANTIPASTINI

each 7 | choice of three (served with focaccia) 23 | all six (with focaccia) 36

  • Eggplant Caponatina

    fried eggplant, celery, cherry tomato, raisins, basil, pine nuts, capers, white balsamico (add burrata 3)

  • house focaccia

    onion, rosemary, parmesan, chili flakes

  • Barbabietole

    saba, ricotta salata

  • Zucchini Scapece

    mint, red wine vinegar, olive oil

  • Fagioli Puree

    cannellini bean puree, with roasted garlic, rosemary, salt, calabrese peppers, lemon, olive oil

  • Ricotta Fresca

    black mission figs, honey

  • Cauliflower

    oven roasted with romesco sauce

Antipasti

  • Crab Arancini

    sundried tomato, basil, calabrese aioli

    $14

  • Carpaccio di Polpo

    spanish octopus, celery, capers, lemon, olive oil, chives

    $17

  • Polpette

    meatballs, spicy pomodoro, crostini

    $16

  • Broccolini

    calabrese peppers, almond gremolata

    $12

  • Fritto Misto

    squid, prawns, fennel, shishito peppers

    $19

  • Walnut Bread & Burrata

    burrata, mission figs, honey, chives

    $12

Salad

  • Tricolore

    arugula, endive, radicchio, grana padano, champagne vinaigrette (add prosciutto +5)

    $15

  • Caesar

    little gem, croutons, boquerones

    $16

  • Panzanella

    heirloom tomato, cucumbers, red onion, olives, focaccia, red wine vinaigrette

    $15

Affettati Misti

choose two - 18 | all - 35 served with gnocco fritto giardiniera and gorgonzola dolce

  • Spicy Coppa

  • Prosciutto San Daniele (24-month aged)

  • Soppressata

  • Mortadela

Pasta & Risotto

  • Agnolotti

    roasted chicken, thyme, sage, marsala mushrooms

    $23

  • Linguini Nere

    prawns, capers, anduja, white wine, chili flakes

    $27

  • Spaghetti Cacio e Pepe

    parmesan, pecorino, black pepper

    $22

  • Lasagna Ferrarese

    bolognese, ricotta, fontina, parmesan

    $24

  • Saffron Risotto

    saffron, ossobuco, gremolata

    $28

  • Mushroom Risotto

    wild mushrooms, barbera, parmesan

    $24

Pizza

  • Margherita

    marinara, mozzarella, basil

    $18

  • Margherita Burrata

    marinara, burrata cheese, basil, olive oil

    $22

  • Funghi Misti

    wild mushrooms, fontina, taleggio, red onion, thyme

    $25

  • Spicy Sopresata

    mozzarella, green, chilies, red onion

    $25

  • Italian Sausage

    panna, marinara, leeks, provolone

    $22

  • Prosciutto Di Parma

    panna, mozzarella, arugula, parmesan

    $25

  • Mortadella

    stracchino, pistachio, escarole, garlic

    $25

  • Add

    burrata $6

    sausage $4

    anchovy $3

    mozzarella $2

    spicy coppa $4

    calabrese peppers $3

    vegan cheese $4

    vegan chorizo $4

    arugula $2

    egg $3

    hot salami $4

    mushrooms $4

    gluten-free crust $4

    prosciutto $4

    olives $3

SECONDI

  • Pollo al Matonne

    grilled half chicken, fregola, lemon

    $29

  • BRANZINO

    fumetto, butter beans, fennel, capers, olives

    $34

  • tagliata di manzo

    grilled flat iron steak , salmoriglio, arugula, shaved grana padano

    $38

ORA DI APERITIVO

Monday - Thursday   5 - 6

Friday 4-6

Sat - Sun 2- 6 

A 5% surcharge is added to all orders to support Employee Benefits.

Cocktails 8

  • Negroni

  • PALOMA

  • Aperol Spritz

  • Tommy Margarita

Wine 8

  • White

  • Red

Alimento 10

  • Fried Cauliflower

    romesco sauce, calabrese peppers

  • Meatballs

    meatballs in spicy marinara

  • Fried Calamari

    calamari shishito peppers, calabrese aioli

    $17

  • pizzeta margherita

  • Pizzetta funghi

  • Pizzetta Prosciutto

BRUNCH

Saturday and Sunday from 11 AM to 3 PM.

A 5% surcharge is added to all orders to support Employee Benefits.

Brunch

  • Pasta Chilaquilles

    handmade pasta chips, fried eggs, ricotta salata, tomatillo-avocado sauce

    $18

  • French Toast

    pain de mie, berry jam, creme fraiche

    $16

  • Smoked Salmon Benedict

    poached eggs, spinach, hollandaise

    $17

  • Eggs in Purgatory

    2 eggs, spicy pomodoro, chickpeas, ricotta salata with a side of potatoes and salad

    $16

  • Summer Scramble

    zucchini, mushrooms, tomato, mozzarella

    $17

  • Carbonara Spaghettini

    black pepper, pancetta, parmesan, egg

    $20

  • Sausage Hash

    mint, smoked mozzarella, sunny side up eggs, romesco

    $18

Antipasti

  • House Focaccia

    onion, rosemary, parmesan, chili flakes

    $7

  • Walnut Bread & Burrata

    burrata, mission figs, honey, chives

    $12

  • Polpette

    meatballs, spicy pomodoro, crostini

    $16

  • Broccolini

    calabrese peppers, almond gremolata

    $12

  • Crab Arancini

    sundried tomato, basil, calabrese aioli

    $14

Salad

  • Caesar

    little gem, croutons, boquerones

    $16

  • Tricolore

    arugula, endive, radicchio, grana padano, champagne vinaigrette (add prosciutto +5)

    $15

  • Panzanella

    heirloom tomato, cucumbers, red onion, olives, focaccia, red wine vinaigrette

    $15

PIATTI

  • Lasagna bolognese

    fontina, parmesan, ricotta

    $24

Pizza

  • Breakfast Calzone

    smoked bacon, potatoes, pomodoro, provolone, onion, scrambled eggs

    $20

  • Carbonara

    mozzarella, pecorino, bacon, two eggs, cracked black pepper

    $24

  • Prosciutto Di Parma

    panna, mozzarella, arugula, parmesan

    $25

  • Margherita

    marinara, mozzarella, basil

    $18

  • Funghi Misti

    wild mushrooms, fontina, taleggio, red onion, thyme

    $25

  • Italian Sausage

    panna, marinara, leeks, provolone

    $22

  • Spicy Sopressata

    soppressata, mozzarella, green chilies, red onions

    $25

  • Add

    burrata $6

    sausage $4

    anchovy $3

    mozzarella $2

    spicy coppa $4

    calabrese peppers $3

    vegan cheese $4

    vegan chorizo $4

    arugula $2

    egg $3

    hot salami $4

    mushrooms $4

    gluten-free crust $4

    prosciutto $4

    olives $3

Brunch Cocktails

  • Bloody Mary

    vodka, tomato, vegetables

    $13

  • Mimosa

    bottle of bubbles, grapefruit & orange juice per / by the bottle

    $12

    $44

  • Michelada

    tomato, beer, lime

    $8

  • Beretta bellini

    peach puree, bubbles per / by the bottle.

    $12

    $44

BEVERAGES

  • espresso

    $4

  • st. peregrino sparkling mineral water

    $6

  • coke

    $4

  • diet coke

    $4

  • orange juice

    $4

  • grapefruit juice

    $4

Dessert Plating Fee $2pp

Corkage $30 per Bottle

WINE

A 5% surcharge is added to all orders to support Employee Benefits.

Bubbles

  • Ribolla Gialla NV

    Brut, Ca' Floris

    gl $12

    btl $44

  • Rose of Prosecco '21

    Latransa, Veneto

    gl $13

    bt $52

  • Lambrusco NV

    Gavioli, Sorbara, Friuli

    $32

  • Blanc de Noir NV 375ml

    Moet, Espernay, FR

    bt $68

  • Blanc de Blanc, NV

    Perrier, Jouet

    375 ml bt $65

White & Rosé

  • Rose of Pinot '21

    Tera Rusa, Langhe Piemonte

    gl $14

    bt $56

  • Pinot Grigio '21

    Oynos, Sicilia

    gl $12

    bt $48

  • Passerina ‘21

    Lucrezia, Marche

    gl $13

    bt $52

  • Falanghina '20

    Diana,Falanghina del Sannio

    gl $14

    bt $56

  • Chardonnay '21

    Canus, Friuli

    gl $14

    btl $56

  • Vitovska ‘ 21

    Castelvecchio,Carso

    gl $14

    bt $56

  • Arneis '21

    Pace, Roero, Piemonte

    gl $13

    bt $52

  • Gavi '21

    Franco Serra, Langhe Piemonte

    gl $12

    bt $48

  • Ribolla Gialla, ‘17

    Il Carpino, Friuli

    bt $85

Red

  • Pinot Nero '20

    Fiore, Friuli

    gl $14 per gl

    btl $56 per btl

  • Nero D'avola

    Angelo, Sicilia

    gl $12

    bt $48

  • Barolo '15

    Monchiero Castiglione del Falletto, Piemonte

    gl $22

    btl $84

  • Montepulciano '19

    Cantina Sangro, Abruzzo

    gl $14

    bt $56

  • Barbera '21

    E.Sarti, Alba Piermonte '21

    gl $13

    bt $52

  • Sangiovese '19

    Marcanelli, Chianti Classico Toscana

    gl $14

    bt $52

  • Bordeaux Blend NV

    Corazza, Alto Adige

    gl $13

    bt $52

  • Etna Rosso '20

    Tascante, Etna Sicilia

    $65 per btl

  • Cannunau '18

    Mancini, Sardegna

    bt $68

  • Sangiovese '20

    Tenuta Arceno, Chianti Toscana

    $78

  • Brunello '17

    Alla Pieve, Montalcino Toscana

    bt $85

  • Pinot Nero '17

    Krafuss A. Lageder, Friuli

    bt $92

  • Ripasso '19

    Corte Armanno, Veneto

    gl $15

    bt $60

COCKTAILS

A 5% surcharge is added to all orders to support Employee Benefits.

Classics Cocktails

  • Acadian

    rye, sloe gin, lemon, honey

    $16

  • Lonsdale

    brokers gin, apple juice, lemon, honey, basil

    $14

  • Helen of Troy

    bourbon, lemon, vanille, apricot cordial, rosmary

    $14

  • Improved whiskey cocktail

    rye, vermouth, maraschino, absinthe

    $15

  • Dolores Park Swizzle

    rhum agricole, lime, maraschino, absinthe

    $16

  • Diablo

    tequila, lime, ginger, cassis

    $14

New School

House Cocktails

  • Mojave Road Trip

    vodka, pineapple, ancho verde, basil

    $14

  • In To The Sun

    bourbon, cardamone, vanilla, lemon

    $15

  • Wink Wink

    mezcal, cassis, lime, grapefruit, campari foam

    $16

  • Harvest Moon

    vodka, blueberry, matcha, lemon

    $15

  • King's Garden

    gin, thyme, peche, braulio, lemon

    $15

  • Scout's Honor

    bourbon, meletti, smoked rosemary

    $15

  • fool me twice

    mezcal, cocoa butter, macadamia, lime, scotch

    $16

  • Papa Lucius

    dark rum, montenegro, ginger, cacao

    $16

  • Riding Shotgun

    dark rum, pineapple, velvet falernum

    $15

Negroni

  • Open Sail

    rye, italicus, dry cuacao, campari

    $14

  • Amerigo

    mezcal, gentian, punte mes

    $15

  • Trident

    gin, cynar, dry sherry, peach

    $15

Spritz

  • Pompiare

    cassis shrub, prosecco, dry vermouth

    $14

  • Veranda Spritz

    ginger, basil oil, prosecco

    $14

DESSERTS

A 5% surcharge is added to all orders to support Employee Benefits.

  • Tiramisu

    rum mascarpone

    $10

  • Panna Gelato

    extra virgin olive oil, sea salt

    $8

  • Seasonal Sorbet

    $7

  • Affogato

    gelato, espresso

    $8

    with amaro $15

  • pistacho semifreddo

    berries, almond cookie crumble

    $10

  • Bonet-Chocolate

    gelato amaretti, caramel

    $8

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.