Hours & Location
661 Divisadero Street,
San Francisco, CA 94117
(415) 654-5211
HOURS OF OPERATION
Monday - Wednesday 5PM - 10PM
Thursday 5PM - 10PM
Friday 4PM - 11PM
Saturday 11AM - 11PM
Sunday 11AM - 9PM
BRUNCH
Saturday & Sunday 11AM - 3PM
HAPPY HOUR
Monday – Friday til 6PM
Sat - Sun 2-6 PM
ORDER ONLINE
Pickup / Delivery
Free Delivery above $50
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You can also find us on DoorDash & UberEats
RESERVATIONS
PRIVATE EVENTS
For parties of 11 or more guests, we ask that a prefix menu be in place. Please submit an inquiry by accessing our Book an Event Form. We will get back to you within 24 hours, or 48 hours if submitted over the weekend.
10 guests or less - make a reservation online with Yelp
Menus
Saturday and Sunday from 11 AM to 3 PM.
Brunch
-
omelette
prosciutto cotto, onion, tomato, mozzarella
$15
-
americano
scramble, sausage, bacon, potatoes and toast
$16
-
pasta chilaquilles
handmade pasta chips, fried eggs, ricotta salata, tomatillo-avocado sauce
sauce $15
with pork $19
-
French Toast
persimmons, pomegranate syrup, mascarpone
$15
-
SMOKED SALMON BENEDICT
fontina fonduta, greens, potatoes
$15
-
burrata toast
avocado, sunny side up, salad, potatoes
$16
Antipasti
-
Marinated Castelvetrano Olives
citrus, fennel
$7
-
Eggplant Caponatina
olives, tomatoes, pine nuts
$10
with burrata $14
-
Herb Onion Focaccia
extra virgin olive oil, parmesan
$6
-
Walnut Bread
burrata, mushroom-truffle honey
$12
-
Meatballs
spicy tomato sauce, crostini
$15
-
Crab Arancini
with calabrese aioli
$13
-
Broccolini
with calabrese peppers
$12
Salad
-
gold and red beets
avocado, farro, sliced almond, ricotta salata, balsamic
$15
-
Caesar Salad
little gems, croutons, parmesan
$14
-
Tricolore Salad
arugula, endive, shaved grana padano, lemon
$14
PIATTI
-
Lasagna bolognese
fontina, parmesan, ricotta
$20
-
pollo a la parmigiana
with penne pasta
$23
Pizza
-
Margherita
marinara, mozzarella, basil
$16
-
Margherita Burrata
marinara, burrata, basil
$20
-
Spicy Marinara
calabrese pepperoncini, olives (vegan)
$14
-
Funghi Misti
wild mushrooms, taleggio cheese, marinated red onion, thyme, parmesan
$24
-
Spicy Italian Sausage
marinara, panna, green onion, provolone
$21
-
Prosciutto Di Parma
panna, mozzarella, arugula, parmesan
$21
-
Capricciosa
marinara, provolone, prosciutto cotto, artichokes, portobello, crimini
$21
-
Calzone
scamorza, sausage, kale, caramelized onion, tomato
$20
-
Bartenders’ Pizza
spicy marinara, pepperoncini, olives, burrata, & sausage
$23
-
Carbonara
mozzarella, pecorino, bacon, two eggs, cracked black pepper
$20
-
Add
burrata $6
sausage $4
anchovy $3
mozzarella $2
spicy coppa $4
pepperoncini $3
vegan cheese $4
vegan chorizo $4
arugula $2
egg $2
hot salami $4
funghi $4
gluten-free crust $4
prosciutto $4
olives $3
-
featured pizza brussels sprouts
mozzarella, smoke pancetta, garlic, pecorino, capers
$22
Brunch Cocktails
-
Bloody Mary
vodka, tomato, vegetables
$13
-
Mimosa
bottle of bubbles, grapefruit & orange juice per / by the bottle
$12
$44
-
Michelada
tomato, beer, lime
$8
-
Beretta bellini
peach puree, bubbles per / by the bottle.
$12
$44
BEVERAGES
-
espresso
$4
-
st. peregrino sparkling mineral water
$6
-
coke
$4
-
diet coke
$4
-
orange juice
$4
-
grapefruit juice
$4
Dessert Plating Fee $2pp
Corkage $20 per Bottle
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Monday - Thursday 5 -10
Friday & Saturday 4-11
Sunday 4 - 9
Antipasti
-
Marinated Castelvetrano Olives
citrus, fennel
$7
-
Walnut Bread
burrata, mushroom-truffle honey
$12
-
Meatballs
spicy tomato sauce, crostini
$15
-
Eggplant Caponatina
olives, tomatoes, pine nuts
$10
with burrata $14
-
Crab Arancini
with calabrese aioli
$13
-
Herb Onion Focaccia
extra virgin olive oil, parmesan
$6
-
Broccolini
with calabrese peppers
$12
-
Brussels Sprouts
roasted brussels sprouts, pancetta (meat), capers, balsamic vinegar
$13
-
Fried Calamari
calamari shishito peppers, calabrese aioli
$16
Piatti
-
Cacio e Pepe
spaghettini, black pepper, parmesan, reggiano
$19
-
Lasagna bolognese
fontina, parmesan, ricotta
$20
-
papardelle
napoletana, pork sugo, pecorino romano
$19
-
linguine frutti di mare
fresh linguine, sauteed manilla clams, black mussels, prawns and squid, white wine tomato sauce
$24
-
pollo a la parmigiana
with penne pasta
$23
-
ravioli di zucca
butternut squash, ricotta cheese, brown butter, sage, parmesan, toasted hazelnuts
$20
-
Mushroom Risotto
thyme, parmesan
$22
-
tagliata di manzo
$29
Salad
-
Caesar Salad
little gems, croutons, parmesan
$14
-
gold and red beets
avocado, farro, sliced almond, ricotta salata, balsamic
$15
-
Tricolore
arugula, endive, radicchio, grana padano, lemon champagne vinaigrette
$14
dairy, vegetarian
Pizza
-
Margherita
marinara, mozzarella, basil
$16
-
Margherita Burrata
marinara, burrata, basil
$20
-
Spicy Marinara
calabrese pepperoncini, olives (vegan)
$14
-
Funghi Misti
wild mushrooms, taleggio cheese, marinated red onion, thyme, parmesan
$24
-
Spicy Sopresata
marinara, mozzarella, green chilies, olives
$21
-
Prosciutto Di Parma
panna, mozzarella, arugula, parmesan
$21
-
Capricciosa
marinara, provolone, prosciutto cotto, artichokes, portobello, crimini
$21
-
Spicy Italian Sausage
marinara, panna, green onion, provolone
$21
-
Bartenders’ Pizza
spicy marinara, pepperoncini, olives, burrata, & sausage
$23
-
Calzone
scamorza, sausage, kale, caramelized onion, tomato
$20
-
brussels sprouts
Featured Pizza: brussels sprouts, mozzarella, smoke pancetta, garlic, pecorino, capers
$22
-
Add
burrata $6
sausage $4
anchovy $3
mozzarella $2
spicy coppa $4
pepperoncini $3
vegan cheese $4
vegan chorizo $4
arugula $2
egg $2
hot salami $4
funghi $4
gluten-free crust $4
prosciutto $4
olives $3
Dessert Fee $2 per person
Corkage Fee $20 per 750mL
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
DESSERTS
-
Tiramisu
rum mascarpone
$10
-
Panna Gelato
extra virgin olive oil, sea salt
$8
-
Seasonal Sorbet
$7
-
Affogato
gelato, espresso
$8
with amaro $15
-
pistacho semifreddo
berries, almond cookie crumble
$10
-
Bonet-Chocolate
gelato amaretti, caramel
$8
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
ORA DI APERITIVO
Monday - Sunday 'til 6
Cocktails 9
-
Negroni
-
PALOMA
Wine 8
-
Sparkling
-
White
-
Red
Alimento
-
Fried Cauliflower
bagna cauda,calabrese pepers,parsley
$10
-
Meatballs
meatballs in spicy marinara
$10
-
Fried Calamari
calamari shishito peppers, calabrese aioli
$16
-
pizzeta margherita
$10
-
Pizzetta funghi
$10
-
Pizzetta Prosciutto
$10
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Cocktails
-
chasing rabbits
melon vodka, lillet rose, lemon, honey, blood orange
$14
-
the bishop's song
dark rum, linie,lemon, grapefruit, tarragon
$14
-
Improved whiskey cocktail
rye, vermouth, maraschino, absinthe
$14
-
Helen of Troy
bourbon, lemon, vanille, apricot cordial, rosmary
$14
-
Calypso's Muse
vodka, sake, pandan, lime
$14
-
Kentucky Mule
bourbon, lime, ginger, mint
$14
-
Diablo
tequila, lime, ginger, cassis
$14
-
fool me twice
mezcal, cocoa butter, macadamia, lime, scotch
$16
-
folsom blues
cognac, creme de bananae, honey syrup
$16
-
coughlin's law
reposado, calamansi, cream sherry, lime, raspberry
$15
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Bubbles
-
Ribolla Gialla NV
Brut, Ca' Floris
gl $12
btl $44
-
Rose of Prosecco '21
Latransa, Veneto
gl $13
bt $52
-
Lambrusco NV
Gavioli, Sorbara, Friuli
$32
-
Blanc de Noir NV 375ml
Moet, Espernay, FR
bt $68
-
Blanc de Blanc, NV
Perrier, Jouet
375 ml bt $65
White & Rosé
-
Rose of Pinot '21
Tera Rusa, Langhe Piemonte
gl $14
bt $56
-
Pinot Grigio '21
Oynos, Sicilia
gl $12
bt $48
-
Passerina ‘21
Lucrezia, Marche
gl $13
bt $52
-
Falanghina '20
Diana,Falanghina del Sannio
gl $14
bt $56
-
Chardonnay '21
Canus, Friuli
gl $14
btl $56
-
Vitovska ‘ 21
Castelvecchio,Carso
gl $14
bt $56
-
Arneis '21
Pace, Roero, Piemonte
gl $13
bt $52
-
Gavi '21
Franco Serra, Langhe Piemonte
gl $12
bt $48
-
Ribolla Gialla, ‘17
Il Carpino, Friuli
bt $85
Red
-
Pinot Nero '20
Fiore, Friuli
gl $14 per gl
btl $56 per btl
-
Nero D'avola
Angelo, Sicilia
gl $12
bt $48
-
Barolo '15
Monchiero Castiglione del Falletto, Piemonte
gl $22
btl $84
-
Montepulciano '19
Cantina Sangro, Abruzzo
gl $14
bt $56
-
Barbera '21
E.Sarti, Alba Piermonte '21
gl $13
bt $52
-
Sangiovese '19
Marcanelli, Chianti Classico Toscana
gl $14
bt $52
-
Bordeaux Blend NV
Corazza, Alto Adige
gl $13
bt $52
-
Etna Rosso '20
Tascante, Etna Sicilia
$65 per btl
-
Cannunau '18
Mancini, Sardegna
bt $68
-
Sangiovese '20
Tenuta Arceno, Chianti Toscana
$78
-
Brunello '17
Alla Pieve, Montalcino Toscana
bt $85
-
Pinot Nero '17
Krafuss A. Lageder, Friuli
bt $92
-
Ripasso '19
Corte Armanno, Veneto
gl $15
bt $60
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.