Hours & Location
661 Divisadero Street,
San Francisco, CA 94117
(415) 654-5211
HOURS OF OPERATION
Monday - Wednesday 5PM - 10PM
Thursday 5PM - 10PM
Friday 4PM - 11PM
Saturday 11AM - 11PM
Sunday 11AM - 9PM
BRUNCH
Saturday & Sunday 11AM - 3PM
HAPPY HOUR
Monday – Friday til 6PM
ORDER ONLINE
Pickup / Delivery
Free Delivery above $50
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You can also find us on DoorDash & UberEats
RESERVATIONS
PRIVATE EVENTS
Our private dining room on Divisadero has its own bar and can accommodate parties of up to 50+ people for a seated dinner and up to 75 for a standing cocktail reception.
10 guests or less - make a reservation online with Yelp
11 to 14 guests - email the restaurant directly at divisadero@berettasf.com
15 or more guests - submit a large group request through our Book an Event Form
Menus
Monday - Thursday 5 - 9:30
Friday & Saturday 4-11
Sunday 4 - 8:45
Antipasti
-
Marinated Castelvetrano Olives
citrus, fennel
$7
-
Eggplant Caponatina
olives, tomatoes, pine nuts
$10
with burrata $14
-
Herb Onion Focaccia
extra virgin olive oil, parmesan
$6
-
Broccolini
With calabrese pepers
$11
-
Gnocchi
seared gnocchi with pancetta, porcini mushrooms, thyme, cream
$14
-
Walnut Bread
burrata, mushroom-truffle honey
$12
-
Meatballs
spicy tomato sauce, crostini
$15
-
Crab Arancini
with calabrese aioli
$13
-
Fried Cauliflower
bagna cauda, calabrese peppers, parsley
$13
-
Asparagus Alla Milanese
fried egg, parmesan, crescenza
$14
-
Smashed Fava Bean Crostini
mint, pecorino romano
$12
Salad
-
Tricolore
arugula, endive, radicchio, shaved grana padano, lemon
$14
-
Roasted Beets
kale, farro, goat cheese, avocado, almonds
$15
-
Caesar Salad
Romaine hearts, croutons, parmesan
$14
Salumi
-
Salumi
served with giardiniera, crostini
each $8
mixed plate $28
-
Prosciutto | Soppresatta | Hot Coppa | Mortadella
Piatti
-
Linguini Frutti Di Mare
clams, mussels, prawns & squid
$24
-
Squid Ink Risotto
with calamari
$21
-
Lasagna bolognese
fontina, parmesan, ricotta
$20
-
Gnudi
Ricotta, Spinach, Swiss Chard Gnudi (meaning naked - pasta with no dough) pomodoro sauce, brown butter, nutmeg, sage
$21
-
Spring Risotto
green & white asparagus, lemon, stracchino
$22
-
Pork Chop
smashed potato, green beans, pancetta, salsa verde
$28
Pizza
-
Margherita
marinara, mozzarella, basil
$16
-
Margherita Burrata
marinara, burrata, basil
$20
-
Spicy Marinara
calabrese pepperoncini, olives (vegan)
$14
-
Funghi Misti
wild mushrooms, taleggio cheese, marinated red onion, thyme, parmesan
$24
-
Hot Salami
tomato, provolone, coppa, diavolicchio
$21
-
Spicy Italian Sausage
marinara, panna, green onion, provolone
$21
-
Prosciutto Di Parma
panna, mozzarella, arugula, parmesan
$21
-
Capricciosa
marinara, provolone, prosciutto cotto, artichokes, portobello, crimini
$21
-
Bartenders’ Pizza
spicy marinara, pepperoncini, olives, burrata, & sausage
$23
-
Calzone
scamorza, sausage, kale, caramelized onion, tomato
$20
-
Add
burrata $6
sausage $4
anchovy $3
mozzarella $2
spicy coppa $4
pepperoncini $3
vegan cheese $4
vegan chorizo $4
arugula $2
egg $2
hot salami $4
funghi $4
gluten-free crust $4
prosciutto $4
olives $3
Dessert
-
Tiramisu
rum mascarpone
$10
-
Panna Gelato
extra virgin olive oil, sea salt
$8
-
Bonet-Chocolate
gelato amaretti, caramel
$8
-
Passion Fruit Sorbet
$7
-
Affogato
gelato, espresso
$8
with amaro 15
-
Pistacchio Semifredo
$8
Dessert Fee $2 per person
Corkage Fee $20 per 750mL
Cocktails
-
negroni sbagliato with prosecco
campari and vermouth in a rocks glass with ice. (you saw the interview)
$13
-
Firestarter
gin, lemon, eldelflower, lavender, suze, chili oil
$13
-
Spa Water
vodka, peaflower, lemon, cucumber, prosecco, chareau
$13
-
bonne fete
rye, apple brandy, curacao, pamplemousse
$13
-
bad reputation
tequila, lemon, parsley, eldelflower, fino, celery
$13
-
strange vine
mezcal, cynar, mint
$13
-
Kentucky Mule
bourbon, lime, ginger, mint
$13
-
Diablo
tequila, lime, ginger, cassis
$13
-
Float ‘n’ Stone
bourbon, lemon, apricot, peach, ipa
$13
-
Happy Flamingo
dark rum, aperol, lime, maraschino
$13
-
Improved whiskey cocktail
rye, vermouth, maraschino, absinthe
$14
ORA DI APERITIVO
Monday - Friday 'til 6
Cocktails 8
-
Spritz romano
fiero, prosecco
-
Valenciana
vodka, prosecco, orange
-
Diablo
tequila, cassis, lime, ginger
-
Mule
vodka, ginger beer, lime
Wine 8
-
Sparkling
-
White
-
Red
-
Pink
Alimento
-
Meatballs
meatballs in spicy marinara
$10
-
pizzeta margherita
pizzetta margherita
$10
-
Pizzetta funghi
pizzetta funghi
$10
-
Cauliflower
bagna cauda,calabrese pepers,parsley
$10
-
Pizzetta hot salami
pizzetta hot salami
$10
Saturday and Sunday from 11 AM to 3 PM.
Brunch
-
sausage hash
sunny side up eggs, scarmoza (smoked mozzarella)
$14
-
avocado toast
burrata, sunny side up eggs
$15
-
omelette
prosciutto cotto, onion, tomato, mozzarella
$16
-
pasta chilaquilles
handmade pasta chips, fried eggs, ricotta salata, tomatillo-avocado sauce
sauce $15
with pork $19
-
eggs purgatorio
spicy tomato sauce, hot salami, baked eggs
$15
-
French Toast
persimmons, pomegranate syrup, mascarpone
$16
-
Prosciutto Cotto Panini
mushrooms, fontina, giardinera
$16
Antipasti
-
Marinated Castelvetrano
olives citrus, fennel
$6
-
Eggplant Caponatina
olives, tomatoes, pine nuts
$10
with burrata $14
-
Herb Onion Focaccia
extra virgin olive oil
$6
-
Walnut Bread
burrata, mushroom-truffle honey
$11
-
Meatballs
spicy tomato sauce
$14
-
Brussels Sprouts
pancetta, shallots, balsamic
$12
-
broccolini
calabrese pepperoncini, garlic
$11
-
crab arancini
calabrese aioli
$13
Salad
-
Tricolore Salad
Wild baby arugula, belgium endive, radicchio, tossed with lemon vinaigrette and shaved grana padano cheese.
$14
-
Caesar Salad
Romaine hearts, croutons, parmesan
$13
-
Roasted Beets
kale, farro, goat cheese, walnuts, avocado
$15
-
Persimmon Salad
greens, pomegranate, walnuts, citrus
$14
PIATTI
-
lasagna bolognese
fontina, parmesan, ricotta
$20
-
linguini frutti di mare
clams, mussels, prawns, squid
$24
-
mushroom risotto
with thyme and parmesan
$22
Cocktails
-
Bloody Mary
vodka, tomato, vegetables
$13
-
Mimosa
bottle of bubbles, grapefruit & orange juice per / by the bottle
$12
$44
-
Michelada
tomato, beer, lime
$8
-
Beretta bellini
peach puree, bubbles per / by the bottle.
$12
$44
BEVERAGES
-
espresso
$4
-
st. peregrino sparkling mineral water
$6
-
coke
$4
-
diet coke
$4
-
orange juice
$5
-
Grapefruit juice
$5
Pizza
-
Margherita
Tomato sauce, mozzarella, basil
$16
-
Margherita Burrata
tomato sauce, burrata cheese, basil
$20
-
Spicy Marinara
calabrese pepperoncini, olives. (as-is vegan pizza - please add cheese if you're so fancy)
$14
-
Funghi Misti
mixed mushrooms, fontina valdostana, red onion, thyme
$21
-
Hot Salami
tomato, provolone, coppa, diavolicchio
$21
-
Spicy Italian Sausage
panna, green onion, provolone
$20
-
Prosciutto Di Parma
panna, mozzarella, arugula, parmesan
$21
-
Capricciosa
marinara, provolone, prosciutto cotto, artichokes, portobello, crimini
$21
-
Calzone
scamorza, sausage, kale, caramelized onion, tomato
$20
-
Bartenders’ Pizza
spicy marinara, pepperoncini, olives, burrata & sausage
$23
-
Carbonara
mozzarella, pecorino, bacon, two eggs, cracked black pepper
$20
-
Add
burrata $6
sausage $3
anchovy $3
mozzarella $2
spicy coppa $3
pepperoncini $3
vegan cheese $4
vegan chorizo $3
arugula $2
egg $2
hot salami $3
funghi $4
gluten-free crust $4
prosciutto $4
olives $3
Dessert
-
Tiramisu
rum mascarpone
$10
-
Panna Gelato
extra virgin olive oil, sea salt
$8
-
Bonet-Chocolate
gelato amaretti, caramel
$8
-
Seasonal Sorbet
$7
-
Affogato
gelato, espresso
$8
with amaro 15
-
pistacho semifredo
berries, almond cookie crumble
$10
Dessert Plating Fee $2pp
Corkage $20 per Bottle
Bubbles
-
Champagne, Blanc de Noir,Perrier Jouet NV
bt $130
-
Prosecco NV
Osvaldo, Valdobbiadene
gl $11
btl $44
-
Sparkling Rose NV
Latransa, Friuli
gl $13
bt $52
-
Lambrusco NV
C. Chiarli, Vecchia Modena, Romagna 375mL
$32
White & Rosé
-
Rose of Pinot '21
Tera Rusa, Langhe Piemonte
gl $12
bt $48
-
Pinot Grigio '21
Oynos, Sicilia
gl $12
bt $48
-
Gavi '21
Franco Serra, Langhe Piemonte
gl $12
bt $48
-
Falanghina '20
Bozzovich, Campania
gl $14
bt $56
-
Vermentino '18
Il Palazzo, Toscana
gl $12
bt $48
-
Verdicchio '20
Umani Ronchi, Marche
gl $12
bt $52
-
Arneis '20
Monchiero, Langhe Piemonte
gl $13
bt $52
-
Pecorino '18
Vallevo, Abruzzo
bt $52
-
Grillo '20
Centopassi, Sicilia
btl $60
-
Chardonnay '21
Canus, Friuli
gl $14
btl $56
Red
-
Pinot Nero '20
Gloria, Friuli
gl $14 per gl
btl $56 per btl
-
Pinot Nero '20
Cembra, Alto Adige
bt $70
-
Pinot Nero '17
Krafuss A. Lageder, Alto Adige
bt $120
-
Barbera '20
Franco Serra, Langhe Piemonte
gl $12
bt $48
-
Montepulciano '19
Cantina Sangro, Abruzzo
gl $14
bt $56
-
Etna Rosso '20
Tascante, Etna Sicilia
$70 per btl
-
Nero D'avola
Angelo, Sicilia
gl $12
bt $48
-
Sangiovese '19
Marcanelli, Chianti Classico Toscana
gl $12
bt $48
-
Ripasso '19
Corte Armanno, Veneto
gl $15
bt $60
-
Cannunau '18
Cherchi, Sardegna
bt $70
-
Fresia '13
Scarpa, Langhe Piemonte
bt $72
-
Rosso di Montalcino '19
Piancorello, Montalcino Toscana
bt $78
-
Brunello '15
Mortaccia, Montalcino Toscana
bt $150
-
Barolo '15
Monchiero Castiglione del Falletto, Piemonte
gl $28
btl $112
Draft Beer 8
-
Fort Point Beretta Lager
easy drinking lager with layers of rich flavor
$8
-
Fort Point Beretta IPA
crisp and clean for every day
$8
-
Fort Point Lobos IPA
plush mouthfeel with rich, passionfruit flavors balanced with citrus zest.
$8
-
Fort Point Westfalia Red Ale
smooth, rich, malty red ale with a clean body
$8
-
allagash white
belgian-style wheat beer
$8
Bottle/Can
-
2 Towns Cider House, Blackberry Cider
Carvalis, OR 6.0%
$10
-
N/A Kolsch Best Day Brewing
Non Alcoholic Kolsch Beer
$8
-
N/A IPA Best Day Brewing
Non-alcoholic IPA
$8