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Hours & Location

1199 Valencia Street,
San Francisco, CA 94110
(415) 695-1199

HOURS OF OPERATION

Monday – Thursday 5PM - 10PM
Friday 5PM - 11:30PM
Saturday 11AM - 11:30PM
Sunday 11AM - 10PM

BRUNCH

Saturday & Sunday - 11AM - 3PM

HAPPY HOUR

Monday - Thursday 5PM - 6PM

ORDER ONLINE

Pickup / Delivery
Free Delivery above $50
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You can also find us on DoorDash & UberEats

RESERVATIONS

We love walk-ins!
Most of our space is available for walk-ins, but we also take a limited number of reservations nightly.

Waitlist

Reservations

PRIVATE EVENTS

For groups of 10 or smaller, please make a reservation here

For parties of 11+ guests, please submit an inquiry by accessing our Book an Event Form

Get Directions

Menus

Monday - Thursday: 5pm to 10pm

Friday: 5-11:30pm

Saturday: 3-11:30pm

Sunday: 3-10pm

Antipasti

  • Walnut Bread

    burrata, truffle honey

    $12

  • Marinated Castelvetrano Olives

    citrus, fennel

    $7

  • Herb Onion Bread

    extra virgin olive oil

    $6

  • Meatballs

    spicy tomato sauce

    $15

  • Crab Arancini

    calabrese aioli

    $13

  • Calamari

    deep fried calamari, shishito peppers, calabrese aioli

    $16

  • Eggplant Caponatina

    olives, tomato, pine nuts

    $10

    with burrata $14

  • Broccollini

    calabrese peppers, garlic, olive oil

    $12

  • Beets

    roasted gold and red beets, shaved aged ricotta cheese, olive oil, white balsamic vinegar

    $13

  • Heirloom Tomato Crostini

    diced heirloom tomatoes, garlic, basil, shaved parmesan, olive oil

    $12

    dairy, vegetarian

Piatti

  • Lasagna Bolognese

    fontina, parmesan, ricotta

    $20

  • Squid Ink Risotto

    with calamari

    $22

  • Linguinii Frutti Di Mare

    clams, mussels, prawns, squid, spicy tomato sauce

    $24

  • Pork Chop

    grilled 12oz pork chop, served with garlic mashed potatoes and topped with an apricott and marsala wine chutney

    $29

  • Summer Risotto

    carnaroli rice, onion, white wine, oregano, heirloom cherry tomato, zucchini and blossoms, scamorza, parmesan, the dish is garnished with micro greens

    $22

  • Spaghettini Cacio E Peppe

    butter, starchy water, parmesan, pecorino Romano, fresh ground black pepper, and touch of cream

    $19

  • Ossobucco alla milanese

    beef shank, porci mushrooms, saffron risotto, gremolatta

    $29

Salumi & Formaggi

  • served with giardiniera

    each $10

    mixed plate $29

  • Prosciutto | Soppresatta | Hot Coppa | Mortadella | Tallegio | Stracchino

Salad

  • Tricolore Salad

    arugula, endive, radicchio, grana padano, lemon

    $14

  • Caesar Salad

    little gems, croutons, parmesan

    $14

  • Panzanella

    heirloom tomatoes, english cucumbers, fennel, croutons, red onion, basil, red wine vinaigrette, add burrata for $6

    ADD Burrata $20

    without burrata $14

Pizza

  • Margherita

    $16

  • Margherita Burrata

    $20

  • Funghi Misti

    fontina, taleggio cheese, maitake, bunapi, bunashimeji, and oyster mushrooms, red onion

    $24

  • Spicy Italian Sausage

    pana, provolone picante, green onion

    $21

  • Prosciutto Di Parma

    béchamel, mozzarella, parmesan, arugula

    $21

  • Capricciosa

    marinara, provolone, prosciutto cotto, artichokes, portobello and crimini mushrooms

    $21

  • Bartenders’ Pizza

    spicy marinara, calabrese peppers, olives, burrata, & sausage

    $23

  • Carbonara

    mozzarella, parmesan, provolone, pancetta, two eggs, cracked black pepper

    $20

  • Calzone

    smoked mozzarella, sausage, kale, caramelized onion, marinara

    $20

  • Featured Pizza of the Month

    Zuchinni Blossom Pizza: panna, mozzarella, goat cheese, summer squash, prosciutto san danielle

    $22

  • Spicy Sopresata

    spicy imported sopresatta, mozzarella, shisito peppers, parmesan cheese, black olives, chili flakes

    $21

  • Add

    burrata $6

    sausage $4

    anchovy $3

    mozzarella $2

    spicy coppa $4

    calabrese peppers $3

    vegan cheese $4

    vegan chorizo $3

    arugula $2

    egg $2

    hot salami $4

    mushrooms $4

    gluten-free crust $4

    prosciutto $4

    olives $3

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Ora Di Aperitivo

Happy Hour Monday - Thursday 5PM - 6PM

Cocktails

  • Negroni

    $8

  • Sbagliato

    $8

  • Aperol Spritz

    $8

Wine

  • House White

    $8

  • House Red

    $8

Alimento

  • eggplant caponatina 10

    add burrata $2

  • meatball in spicy marinara 10

  • pizzetta funghi 10

  • pizzetta margherita 10

  • pizzetta prosciutto 10

  • heirloom tomato crostini

    diced heirloom tomatoes, garlic, basil, evoo, parmesan

    $10

    dairy, vegetarian

  • calamari

    fried calamari with marinara sauce

    $10

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Saturday and Sunday until 11am - 3pm

Brunch

  • Omelette

    mushrooms, pancetta, spinach, potatoes and toast

    $15

  • americano

    sunny side up eggs, sausage, bacon, potatoes and toast

    $16

  • Pasta Chilaquiles

    fried eggs, pulled pork, creme fraiche, tomatillo-avocado sauce

    $18

  • fruit bowl

    granola, greek yogurt

    $12

  • smoked salmon benedict

    fontina fonduta, greens, potatoes

    $15

  • French Toast

    maple syrup, mixed berries, mascarpone

    $14

Antipasti

  • Marinated Castelvetrano Olives

    citrus, fennel

    $6

  • Eggplant Caponatina

    olives, tomatoes, pine nuts

    $10

    with burrata $14

  • Herb Onion Bread

    extra virgin olive oil

    $6

  • Walnut Bread

    burrata, truffle honey

    $12

  • Broccollini

    calabrese peppers, garlic, olive oil

    $12

  • Meatballs

    spicy tomato sauce

    $14

  • crab arancini

    calabrese aioli

    $13

  • Calamari

    shishito peppers, calabrese aioli

    $16

Piatti

  • lasagna bolognese

    fontina, parmesan, ricotta

    $20

  • spring risotto

    zuchinni blossoms, heirloom tomatoes, basil, scamorza, chicken broth

    $22

Pizza

  • Margherita

    $16

  • Margherita Burrata

    $20

  • Carbonara

    mozzarella, parmesan, provolone, pancetta, two eggs, cracked black pepper

    $20

  • Capricciosa

    marinara, provolone, prosciutto cotto, artichokes, portobello and crimini mushrooms

    $21

  • Funghi Misti

    fontina, taleggio cheese, maitake, bunapi, bunashimeji, and oyster mushrooms, red onion

    $24

  • Spicy Italian Sausage

    pana, provolone picante, green onion

    $21

  • Prosciutto Di Parma

    béchamel, mozzarella, parmesan, arugula

    $21

  • Bartenders’ Pizza

    spicy marinara, calabrese peppers, olives, burrata, & sausage

    $23

  • Add

    burrata $6

    sausage $4

    anchovy $3

    mozzarella $2

    spicy coppa $4

    calabrese peppers $3

    vegan cheese $4

    vegan chorizo $3

    arugula $2

    egg $2

    hot salami $4

    mushrooms $4

    gluten-free crust $4

    prosciutto $4

    olives $3

Salad

  • Tricolore Salad

    arugula, endive, radicchio, shaved grana padano, lemon

    $14

  • Caesar Salad

    little gems, croutons, parmesan

    $14

  • Panzanella

    heirloom tomato, cucumber, red onion, basil, fennel, croutons, red wine vinaigrette

    $14

Brunch Drinks

  • Mimosa

    orange juice, prosecco

    $11

  • Bloody Mary

    vodka, house boody mary mix

    $13

  • Espresso

    $4

  • Coffee

    $3.50

  • Coca-Cola

    $4

  • San Pellegrino Bottle

    $6

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Wine

Bollicine

  • Ribolla Gialla

    Brut, Ca' Floris, Friuli

    $11

    $44

  • Rose' of Prosecco '21

    Latransa, Veneto

    $13

    $52

  • Lambrusco nv

    Gavioli, Sorbara Modena

    $13

    $52

  • Malvasia Istriana

    San Lurins, Isonzo Gorizia '19

    gl $17

    bt $68

  • Blanc de Blanc

    Schramsberg, Calistoga 375 ml

    $75

  • Blanc de Noir

    Moet, Espernay, FR

    $78

  • Blanc de Blanc NV

    Ruinart, FR

    $180

Bianco & Rosato

  • Rose of Nebbiolo '23

    Cacina Pace, Langhe Piemonte

    $12

    $48

  • Pinot Gigio

    Oynos, Sicilia '21

    $12

    $48

  • Falanghina

    Diana, Campania '20

    $14

    $56

  • Chardonnay

    Canus, Friuli '19

    $14

    $56

  • Arneis

    Sanrome', Cacina Vengore, Terre Alfieri '22

    gl $13

    bt $52

  • Ribolla Gialla

    "orange" Il Carpino, Friuli

    $120

Rosso

  • Pinot Nero

    Fiore, Friuli '21

    $14

    $56

  • Sarti, Alba, Piemonte '22

    Langhe Piemonte

    Bottle $56

    Glass $14

  • Montepulciano

    Riseis, Abruzzo '20

    $14

    $56

  • Sangiovese

    Chianti Classico, Marcanelli, Toscana '19

    $12

    $48

  • Bordeaux Blend

    Corazza, Alto Adige

    $13

    $52

  • Cannunau

    Mancini, Sardegna '18

    $80

  • Barolo

    Moncheiro Castiglione del Faletto Piemonte

    $80

  • Etna Rosso

    Tascante, Etna Sicilia '20

    $70

  • Nero D'avola

    Angelo, Sicilia '20

    $12

    $48

  • Nebbiolo

    Cascina Vengore, Piemonte '21

    Glass $16

    Bottle $64

  • Sangiovese

    Tenuta Arceno, Chianti Toscana '20

    $78

  • Barbaresco

    "Martinenga", Marchesi di Gresy, Piemonte

    $180

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Cocktails

  • Chasing Rabbits

    melon vodka, lillet rose, lemon, honey, blood orange

    $14

  • The Bishop's Song

    akavit, lemon, rum, grapefruit, tarragon gum

    $14

  • Helen of Troy

    bourbon, apricot, vanilla, lemon, rosemary

    $14

  • Kentucky Mule

    bourbon, lime, ginger, mint

    $14

  • Diablo

    tequila, lime, ginger, cassis

    $14

  • Calypso's Muse

    vodka, sake, pandan, lime

    $14

  • Fool Me Twice

    mezcal, cocoa butter, macadamia, lime, scotch

    $16

  • Folsom Blues

    cognac, creme de bananae, honey syrup

    $16

  • Coughlin's Law

    reposado, calamansi, cream sherry, lime, raspberry

    $15

Beer

  • Pilsner, Scrimshaw, Fort Bragg 12oz

    $7

  • IPA, Racer 5, Cloverdale 12oz

    $7

  • Stout, Old Rasputin, North Coast 12oz

    $7.50

Non-Alcoholic

  • Coca-Cola

    $4

  • San Pellegrino Bottle

    $6

  • Tonic

    $3.50

  • Coffee

    $3.50

  • Espresso

    $4

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Desserts

  • Panna Gelato

    extra virgin olive oil, sea salt

    $8

  • Bonet-Chocolate

    gelato amaretti, caramel

    $8

  • Tiramisu

    rum mascarpone

    $10

  • Pistacchio Semifreddo

    amarena cherries, almond cookie crumble

    $10

    dairy, egg, tree nut, contains sugar

  • Seasonal Sorbet

    Feat. Black Cherry Sorbet

    $7

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

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