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Hours & Location

1199 Valencia Street,
San Francisco, CA 94110
(415) 695-1199

HOURS OF OPERATION

Monday – Thursday 5PM - 10PM
Friday 5PM - 11:30PM
Saturday 11AM - 11:30PM
Sunday 11AM - 10PM

BRUNCH

Saturday & Sunday - 11AM - 3PM

HAPPY HOUR

Monday - Thursday 5PM - 6PM

ORDER ONLINE

Pickup / Delivery
Free Delivery above $50
------------------------------

You can also find us on DoorDash & UberEats

RESERVATIONS

We love walk-ins!
Most of our space is available for walk-ins, but we also take a limited number of reservations nightly. If your desired time is unavailable, please check the waitlist on the day of your visit.

Waitlist

Reservations

PRIVATE EVENTS

For groups of 10 or smaller, please make a reservation here

For parties of 11+ guests, please submit an inquiry by accessing our Book an Event Form

Get Directions

Menus

Monday - Thursday: 5pm to 10pm

Friday: 5-11:30pm

Saturday: 3-11:30pm

Sundy: 3-10pm

Antipasti

  • Walnut Bread

    burrata, truffle honey

    $12

  • Marinated Castelvetrano Olives

    citrus, fennel

    $7

  • Herb Onion Bread

    extra virgin olive oil

    $6

  • Meatballs

    spicy tomato sauce

    $15

  • Crab Arancini

    calabrese aioli

    $13

  • Calamari

    deep fried calamari, shishito peppers, calabrese aioli

    $16

  • Eggplant Caponatina

    olives, tomato, pine nuts

    $10

    with burrata $14

  • Broccollini

    calabrese peppers, garlic, olive oil

    $12

  • Beets

    roasted gold and red beets, shaved aged ricotta cheese, olive oil, white balsamic vinegar

    $13

  • Fava Bruschetta

    fava bean puree with mascarpone, mint, fresh oregano, lemon, pecorino, olive oil, served over grilled giant leaving bread and topped with fresh mint leaves and microgreen and black pepper.

    $12

  • Asparagus Alla Milanese

    California asparagus, baked with bechamel, taleggio, parmesan and egg, black pepper.

    $12

Piatti

  • Lasagna Bolognese

    fontina, parmesan, ricotta

    $20

  • Squid Ink Risotto

    with calamari

    $22

  • Linguinii Frutti Di Mare

    clams, mussels, prawns, squid, spicy tomato sauce

    $24

  • Pollo Farcito

    chicken breast skin on, stuffed with prosciutto, sage, and fontina cheese. chicken is dusted with flour, roasted and served with garlicky spinach, drizzled with reduction of white wine and butter sauce

    $24

  • Spring Risotto

    carnaroli rice, onion, white wine, chicken broth, asparagus tips, green peas, mascarpone, butter1and parmesan, the dish is garnished with micro spring greens

    $22

  • Spaghettini Cacio E Peppe

    butter, starchy water, parmesan, pecorino Romano, fresh ground black pepper, and touch of cream

    $19

  • Ossobucco alla milanese

    beef shank, porci mushrooms, saffron risotto, gremolatta

    $29

Salumi & Formaggi

  • served with giardiniera

    each $10

    mixed plate $29

  • Prosciutto | Soppresatta | Hot Coppa | Mortadella | Tallegio | Stracchino

Salad

  • Tricolore Salad

    arugula, endive, radicchio, grana padano, lemon

    $14

  • Caesar Salad

    little gems, croutons, parmesan

    $14

  • Insalata Primavera

    butter lettuce, seasonal shredded vegetables include, carrots, fava beans, gold and red beets, fennel, mint leaves. Drizzled with mustard vinaigrette.

    $14

Pizza

  • Margherita

    $16

  • Margherita Burrata

    $20

  • Funghi Misti

    fontina, taleggio cheese, maitake, bunapi, bunashimeji, and oyster mushrooms, red onion

    $24

  • Spicy Italian Sausage

    pana, provolone picante, green onion

    $21

  • Prosciutto Di Parma

    béchamel, mozzarella, parmesan, arugula

    $21

  • Capricciosa

    marinara, provolone, prosciutto cotto, artichokes, portobello and crimini mushrooms

    $21

  • Bartenders’ Pizza

    spicy marinara, calabrese peppers, olives, burrata, & sausage

    $23

  • Carbonara

    mozzarella, parmesan, provolone, pancetta, two eggs, cracked black pepper

    $20

  • Calzone

    smoked mozzarella, sausage, kale, caramelized onion, marinara

    $20

  • Featured Pizza of the Month

    Asparagus: panna, smoked pancetta, egg, black pepper, fontina, grana padano, parmigiano

    $22

  • Spicy Sopresata

    spicy imported sopresatta, mozzarella, shisito peppers, parmesan cheese, black olives, chili flakes

    $21

  • Add

    burrata $6

    sausage $4

    anchovy $3

    mozzarella $2

    spicy coppa $4

    calabrese peppers $3

    vegan cheese $4

    vegan chorizo $3

    arugula $2

    egg $2

    hot salami $4

    mushrooms $4

    gluten-free crust $4

    prosciutto $4

    olives $3

Ora Di Aperitivo

Happy Hour Monday - Thursday 5PM - 6PM

Cocktails

  • Negroni

    $8

  • Sbagliato

    $8

  • Aperol Spritz

    $8

Wine

  • House White

    $8

  • House Red

    $8

Alimento

  • eggplant caponatina 10

    add burrata $2

  • meatball in spicy marinara 10

  • pizzetta funghi 10

  • pizzetta margherita 10

  • pizzetta prosciutto 10

  • fava bruschetta

    Fava bean puree with mascarpone, mint, fresh oregano, lemon, pecorino, olive oil, served over grilled giant leaving bread and topped with fresh mint leaves and microgreen and black pepper.

    $10

    dairy, vegetarian

  • calamari

    fried calamari with marinara sauce

    $10

Saturday and Sunday until 11am - 3pm

Brunch

  • Omelette

    mushrooms, pancetta, spinach, potatoes and toast

    $15

  • americano

    sunny side up eggs, sausage, bacon, potatoes and toast

    $16

  • Pasta Chilaquiles

    fried eggs, pulled pork, creme fraiche, tomatillo-avocado sauce

    $18

  • fruit bowl

    granola, greek yogurt

    $12

  • smoked salmon benedict

    fontina fonduta, greens, potatoes

    $15

  • French Toast

    maple syrup, mixed berries, mascarpone

    $14

Antipasti

  • Marinated Castelvetrano Olives

    citrus, fennel

    $6

  • Eggplant Caponatina

    olives, tomatoes, pine nuts

    $10

    with burrata $14

  • Herb Onion Bread

    extra virgin olive oil

    $6

  • Walnut Bread

    burrata, truffle honey

    $12

  • Broccollini

    calabrese peppers, garlic, olive oil

    $12

  • Meatballs

    spicy tomato sauce

    $14

  • crab arancini

    calabrese aioli

    $13

  • Calamari

    shishito peppers, calabrese aioli

    $16

Piatti

  • lasagna bolognese

    fontina, parmesan, ricotta

    $20

  • spring risotto

    pea, asparagus, mascarpone, chicken broth

    $22

Pizza

  • Margherita

    $16

  • Margherita Burrata

    $20

  • Carbonara

    mozzarella, parmesan, provolone, pancetta, two eggs, cracked black pepper

    $20

  • Capricciosa

    marinara, provolone, prosciutto cotto, artichokes, portobello and crimini mushrooms

    $21

  • Funghi Misti

    fontina, taleggio cheese, maitake, bunapi, bunashimeji, and oyster mushrooms, red onion

    $24

  • Spicy Italian Sausage

    pana, provolone picante, green onion

    $21

  • Prosciutto Di Parma

    béchamel, mozzarella, parmesan, arugula

    $21

  • Bartenders’ Pizza

    spicy marinara, calabrese peppers, olives, burrata, & sausage

    $23

  • Add

    burrata $6

    sausage $4

    anchovy $3

    mozzarella $2

    spicy coppa $4

    calabrese peppers $3

    vegan cheese $4

    vegan chorizo $3

    arugula $2

    egg $2

    hot salami $4

    mushrooms $4

    gluten-free crust $4

    prosciutto $4

    olives $3

Salad

  • Tricolore Salad

    arugula, endive, radicchio, shaved grana padano, lemon

    $14

  • Caesar Salad

    little gems, croutons, parmesan

    $14

Brunch Drinks

  • Mimosa

    orange juice, prosecco

    $11

  • Bloody Mary

    vodka, house boody mary mix

    $13

  • Espresso

    $4

  • Coffee

    $3.50

  • Coca-Cola

    $4

  • San Pellegrino Bottle

    $6

Wine

Bollicine

  • Ribolla Gialla

    Brut, Ca' Floris, Friuli

    $11

    $44

  • Rose' of Prosecco '21

    Latransa, Veneto

    $13

    $52

  • Lambrusco nv

    Gavioli, Sorbara Modena

    $13

    $52

  • Malvasia Istriana '19

    San Lurins, Isonzo Gorizia

    gl $17

    bt $68

  • Blanc de Blanc

    Schramsberg, Calistoga 375 ml

    $75

  • Blanc de Noir

    Moet, Espernay, FR

    $78

  • Blanc de Blanc NV

    Ruinart, FR

    $180

Bianco & Rosato

  • Rose of Pinot '21

    Tera Rusa, Langhe Piemonte

    $12

    $48

  • Pinot Gigio '21

    Oynos, Sicilia

    $12

    $48

  • Falanghina '20

    Diana, Campania

    $14

    $56

  • Chardonnay

    Canus, Friuli '19

    $14

    $56

  • Vitovska '21

    castelvecchio, carso

    gl $13

    bt $52

  • Arneis '19

    Pace, Roero Piemonte

    gl $13

    bt $52

  • Ribolla Gialla '17

    "orange" Il Carpino, Friuli

    $95

Rosso

  • Pinot Nero '22

    Fiore, Friuli

    $14

    $56

  • Barbera '21

    Franco Serra, Langhe Piemonte

    $12

    $48

  • Montepulciano

    Sangro Cantina, Abruzzo '20

    $14

    $56

  • Sangiovese '19

    Marcanelli, Chianti Classico Toscana

    $12

    $48

  • Bordeaux Blend

    Corazza, Alto Adige

    $13

    $52

  • Cannunau '18

    Mancini, Sardegna

    $80

  • Barolo

    Moncheiro Castiglione del Faletto Piemonte

    $80

  • Etna Rosso '20

    Tascante, Etna Sicilia

    $70

  • Nero D'avola '20

    Angelo, Sicilia '20

    $12

    $48

  • Nebbiolo '21

    "Aiman" Piazzo, Langhe Piemonte

    $15

    $60

  • Pinot Nero '20

    Cembra, Alto Adige

    $70

  • Sangiovese '20

    Tenuta Arceno, Chianti Toscana

    $78

  • Brunell0 '17

    Alla Pieve, Montalcino Toscana

    $135

  • Barbaresco

    "Martinenga", Marchesi di Gresy, Piemonte

    $180

Cocktails 14

  • Follow the Leader

    ruggero vodka, persimmon brandy, lemon, ginger, star anise

  • The Bishop's Song

    akavit, lemon, rum, grapefruit, tarragon gum

  • Helen of Troy

    bourbon, apricot, vanilla, lemon, rosemary

  • Kentucky Mule

    bourbon, lime, ginger, mint

  • Diablo

    tequila, lime, ginger, cassis

  • Rua de Flores

    mezcal, toasted pecan orgeat, lime, ruby port

  • Blood Moon

    lambrusco, cherry, amontillado, lemon, seltzer

  • Mother Knows Best

    blood orange, rum, honey, lemon, mint, cinnamon, vanilla

  • Whispering Pines

    bourbon, hazelnut, amaro, cacao nib

Beer

  • Pilsner, Scrimshaw, Fort Bragg 12oz

    $7

  • IPA, Racer 5, Cloverdale 12oz

    $7

  • Stout, Old Rasputin, North Coast 12oz

    $7.50

Non-Alcoholic

  • Coca-Cola

    $4

  • San Pellegrino Bottle

    $6

  • Tonic

    $3.50

  • Coffee

    $3.50

  • Espresso

    $4

Desserts

  • Panna Gelato

    extra virgin olive oil, sea salt

    $8

  • Bonet-Chocolate

    gelato amaretti, caramel

    $8

  • Tiramisu

    rum mascarpone

    $10

  • Pistacchio Semifreddo

    mixed berries, almond cookie

    $10

  • Seasonal Sorbet

    $7

  • Affogato

    gelato, espresso

    $8

  • Profiteroles

    vanilla gelato, chocolate sauce

    $10

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