Menus
Monday - Thursday 5 - 9:30
Friday & Saturday 4-11
Sunday 4 - 8:45
Antipasti
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Marinated Castelvetrano Olives
citrus, fennel
$7
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Eggplant Caponatina
olives, tomatoes, pine nuts
$10
with burrata $14
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Herb Onion Focaccia
extra virgin olive oil, parmesan
$6
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carpaccio di manzo
thinly sliced raw beef, arugula, artichokes, aged grana padano cheese
$15
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Brussels
smoked pancetta, shallots, white balsamic
$13
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Broccolini
With calabrese pepers
$11
-
Walnut Bread
burrata, mushroom-truffle honey
$12
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Meatballs
spicy tomato sauce, crostini
$15
-
Crab Arancini
with calabrese aioli
$13
-
calamari
deep fried calamari, shishito peppers, calabrese aioli
$16
-
beets
roasted gold and red beets, shaved aged ricotta cheese, olive oil, white balsamic vinegar
$13
Salad
-
Caesar Salad
Romaine hearts, croutons, parmesan
$14
-
Tricolore
arugula, endive, radicchio, shaved grana padano, lemon
$14
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Persimmon
greens, pomegranate, peppered walnuts
$14
Salumi
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Salumi
served with giardiniera, crostini, taleggio, stracchino
each $10
mixed plate $29
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Prosciutto | Soppresatta | Hot Coppa | Mortadella
Piatti
-
Lamb Shank
porcini, polenta, gremolatta
$29
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Capelacci
honey-nut squash, ricotta, brown butter, sage, hazelnuts
$22
-
linguine frutti di mare
fresh linguine, sauteed manilla clmas, black mussels, prawns and squid, white wine tomatoe sauce with clam juice and sofritto
$22
-
Lasagna bolognese
fontina, parmesan, ricotta
$20
-
Squid Ink Risotto
with calamari
$21
-
Mushroom Risotto
thyme, parmesan
$22
Pizza
-
Margherita
marinara, mozzarella, basil
$16
-
Margherita Burrata
marinara, burrata, basil
$20
-
Spicy Marinara
calabrese pepperoncini, olives (vegan)
$14
-
Funghi Misti
wild mushrooms, taleggio cheese, marinated red onion, thyme, parmesan
$24
-
Hot Salami
tomato, provolone, coppa, diavolicchio
$21
-
Spicy Italian Sausage
marinara, panna, green onion, provolone
$21
-
Prosciutto Di Parma
panna, mozzarella, arugula, parmesan
$21
-
Capricciosa
marinara, provolone, prosciutto cotto, artichokes, portobello, crimini
$21
-
Bartenders’ Pizza
spicy marinara, pepperoncini, olives, burrata, & sausage
$23
-
Calzone
scamorza, sausage, kale, caramelized onion, tomato
$20
-
Add
burrata $6
sausage $4
anchovy $3
mozzarella $2
spicy coppa $4
pepperoncini $3
vegan cheese $4
vegan chorizo $4
arugula $2
egg $2
hot salami $4
funghi $4
gluten-free crust $4
prosciutto $4
olives $3
-
Pizza Of the Month
Featured Pizza: broccolini, garlic, spicy sausage, panna, smoke mozarella
$23
Dessert
-
Tiramisu
rum mascarpone
$10
-
Panna Gelato
extra virgin olive oil, sea salt
$8
-
Bonet-Chocolate
gelato amaretti, caramel
$8
-
Peach Sorbet
$7
-
Affogato
gelato, espresso
$8
with amaro 15
-
Pistacchio Semifredo
$8
-
Apple Crisp
vanilla gelato, caramel
$10
Dessert Fee $2 per person
Corkage Fee $20 per 750mL
Cocktails
-
Firestarter
gin, lemon, eldelflower, lavender, suze, chili oil
$14
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Spa Water
vodka, peaflower, lemon, cucumber, prosecco, chareau
$14
-
Kentucky Mule
bourbon, lime, ginger, mint
$14
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Diablo
tequila, lime, ginger, cassis
$14
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Improved whiskey cocktail
rye, vermouth, maraschino, absinthe
$14
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Rude boy
rum,dimmi,lemon,coconut,orgeat
$14
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bonne fete
rye, apple brandy, curacao, pamplemousse
$14
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strange vine
mezcal, cynar, mint
$15
-
ground Floor
rye, italicus, lemon, tea, grapefruit, basil
$14
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river Daze
tequila, lemon, egg white, tarragon, creme de cacao
$14
ORA DI APERITIVO
Monday - Friday 'til 6
Cocktails 8
-
Negroni
-
Aperol Spritz
-
Sbagliato
Wine 8
-
Sparkling
-
White
-
Red
Alimento
-
heirloom tomato crostini
roasted garlic, mozzarella, basil
$10
-
Fried Cauliflower
bagna cauda,calabrese pepers,parsley
$10
-
eggplant caponatina
$10
Add Burrata $2
-
Meatballs
meatballs in spicy marinara
$10
-
pizzeta margherita
$10
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Pizzetta funghi
$10
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Pizzetta Prosciutto
$10
Saturday and Sunday from 11 AM to 3 PM.
Brunch
-
omelette
prosciutto cotto, onion, tomato, mozzarella
$15
-
americano
scramble, sausage, bacon, potatoes and toast
$16
-
pasta chilaquilles
handmade pasta chips, fried eggs, ricotta salata, tomatillo-avocado sauce
sauce $15
with pork $19
-
beets bowl
kale, onion, goat cheese, balsamic, walnuts, egg
$16
-
French Toast
persimmons, pomegranate syrup, mascarpone
$15
-
Prosciutto Cotto Panini
mushrooms, fontina, giardinera
$16
Antipasti
-
Marinated Castelvetrano
olives citrus, fennel
$6
-
Eggplant Caponatina
olives, tomatoes, pine nuts
$10
with burrata $14
-
Herb Onion Focaccia
extra virgin olive oil
$6
-
Walnut Bread
burrata, mushroom-truffle honey
$11
-
Meatballs
spicy tomato sauce
$14
-
calamari
deep fried calamari, shishito peppers, calabrese aioli
$16
-
crab arancini
calabrese aioli
$13
Salad
-
Tricolore Salad
Wild baby arugula, belgium endive, radicchio, tossed with lemon vinaigrette and shaved grana padano cheese.
$14
-
beets
roasted gold and red beets, shaved aged ricotta cheese, olive oil, white balsamic vinegar
$13
-
Caesar Salad
Romaine hearts, croutons, parmesan
$13
PIATTI
-
lasagna bolognese
fontina, parmesan, ricotta
$20
-
linguini gamberi
white prawns, capers, arrabiatta
$21
-
squid ink risotto
with calamari
$21
Cocktails
-
Bloody Mary
vodka, tomato, vegetables
$13
-
Mimosa
bottle of bubbles, grapefruit & orange juice per / by the bottle
$12
$44
-
Michelada
tomato, beer, lime
$8
-
Beretta bellini
peach puree, bubbles per / by the bottle.
$12
$44
BEVERAGES
-
espresso
$4
-
st. peregrino sparkling mineral water
$6
-
coke
$4
-
diet coke
$4
-
orange juice
$4
-
Grapefruit juice
$4
Pizza
-
Margherita
Tomato sauce, mozzarella, basil
$16
-
Margherita Burrata
tomato sauce, burrata cheese, basil
$20
-
Spicy Marinara
calabrese pepperoncini, olives. (as-is vegan pizza - please add cheese if you're so fancy)
$14
-
Funghi Misti
mixed mushrooms, fontina valdostana, red onion, thyme
$21
-
Hot Salami
tomato, provolone, coppa, diavolicchio
$21
-
Spicy Italian Sausage
panna, green onion, provolone
$20
-
Prosciutto Di Parma
panna, mozzarella, arugula, parmesan
$21
-
Capricciosa
marinara, provolone, prosciutto cotto, artichokes, portobello, crimini
$21
-
Calzone
scamorza, sausage, kale, caramelized onion, tomato
$20
-
Bartenders’ Pizza
spicy marinara, pepperoncini, olives, burrata & sausage
$23
-
Carbonara
mozzarella, pecorino, bacon, two eggs, cracked black pepper
$20
-
Add
burrata $6
sausage $3
anchovy $3
mozzarella $2
spicy coppa $3
pepperoncini $3
vegan cheese $4
vegan chorizo $3
arugula $2
egg $2
hot salami $3
funghi $4
gluten-free crust $4
prosciutto $4
olives $3
-
July Pizza Of the Month
Spinach, Provolone, Cherry Tomatoes, Goat Cheese
$23
Dessert
-
strawberry crisp
fresh strawberries, oat crumble (gluten), vanilla gelato
$10
-
Tiramisu
rum mascarpone
$10
-
Panna Gelato
extra virgin olive oil, sea salt
$8
-
Bonet-Chocolate
gelato amaretti, caramel
$8
-
Seasonal Sorbet
$7
-
Affogato
gelato, espresso
$8
with amaro 15
-
pistacho semifredo
berries, almond cookie crumble
$10
Dessert Plating Fee $2pp
Corkage $20 per Bottle
Bubbles
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Prosecco NV
Osvaldo, Valdobbiadene
gl $11
btl $44
-
Sparkling Rose NV
Latransa, Friuli
gl $13
bt $52
-
Malvasia
San-Lurins, Venezia Giulia ‘19
gl $18
bt $60
-
Lambrusco NV
C. Chiarli, Vecchia Modena, Romagna 375mL
$32
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Champagne, Blanc de Noir,Perrier Jouet NV
bt $130
-
Champagne Blanc de Blanc NV
Ruinart Champagne, FR
bt $180
White & Rosé
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Rose of Pinot '21
Tera Rusa, Langhe Piemonte
gl $12
bt $48
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Gavi '21
Franco Serra, Langhe Piemonte
gl $12
bt $48
-
Pinot Grigio '21
Oynos, Sicilia
gl $12
bt $48
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Verdicchio '20
Umani Ronchi, Marche
gl $12
bt $52
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Passerina ‘21
Lucrezia, Marche
gl $13
bt $52
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Vitovska ‘ 21
Castelvecchio,Carso
gl $14
bt $56
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Falanghina '20
Diana,Falanghina del Sannio
gl $14
bt $56
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Vermentino '18
Il Palazzo, Toscana
gl $12
bt $48
-
Arneis '20
Monchiero, Langhe Piemonte
gl $13
bt $52
-
Chardonnay '21
Canus, Friuli
gl $14
btl $56
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Grillo '20
Centopassi, Sicilia
btl $60
-
Riolla Gialla, ‘17
Il Carpino, Venezia Gialla
bt $85
Red
-
Pinot Nero '20
Gloria, Friuli
gl $14 per gl
btl $56 per btl
-
Pinot Nero '17
Krafuss A. Lageder, Alto Adige
bt $120
-
Barbera '20
Franco Serra, Langhe Piemonte
gl $12
bt $48
-
Montepulciano '19
Cantina Sangro, Abruzzo
gl $14
bt $56
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Etna Rosso '20
Tascante, Etna Sicilia
$70 per btl
-
Nero D'avola
Angelo, Sicilia
gl $12
bt $48
-
Sangiovese '19
Marcanelli, Chianti Classico Toscana
gl $12
bt $48
-
Ripasso '19
Corte Armanno, Veneto
gl $15
bt $60
-
Cannunau '18
Cherchi, Sardegna
bt $70
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Fresia '13
Scarpa, Langhe Piemonte
bt $72
-
Rosso di Montalcino '19
Piancorello, Montalcino Toscana
bt $78
-
Brunello '15
Mortaccia, Montalcino Toscana
bt $150
-
Barolo '15
Monchiero Castiglione del Falletto, Piemonte
gl $28
btl $112