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Monday - Thursday 5 - 9:30
Friday & Saturday 4-11
Sunday 4 - 8:45

Antipasti

  • Marinated Castelvetrano Olives

    citrus, fennel

    $7

  • Eggplant Caponatina

    olives, tomatoes, pine nuts

    $10

    with burrata $14

  • Herb Onion Focaccia

    extra virgin olive oil

    $6

  • Gnocchi

    seared gnocchi with pancetta, porcini mushrooms, butter, sage

    $14

  • brussels sprouts

    pancetta, shallots, balsamic

    $12

  • Walnut Bread

    burrata, mushroom-truffle honey

    $12

  • Meatballs

    spicy tomato sauce, crostini

    $15

  • Crab Arancini

    with calabrese aioli

    $13

  • Fried Cauliflower

    bagna cauda, calabrese peppers, parsley

    $13

  • Mussels

    calabrese sausage, garlic, white wine, tomato

    $16

Salad

  • Tricolore

    arugula, endive, radicchio, shaved grana padano, lemon

    $14

  • Caesar Salad

    Romaine hearts, croutons, parmesan

    $14

  • Roasted Beets

    kale, farro, goat cheese, avocado, almonds

    $15

  • Chicory Salad

    chicory, blood orange, hazelnuts, pomegranates

    $14

Salumi

  • Salumi

    served with giardiniera, crostini

    each $8

    mixed plate $28

  • Prosciutto | Soppresatta | Hot Coppa | Mortadella

Piatti

  • Handmade Ricotta and Spinach Tortelloni

    tomato, brown butter, sage

    $20

  • Linguini Frutti Di Mare

    clams, mussels, prawns & squid

    $24

  • Squid Ink Risotto

    with calamari

    $21

  • Mushroom Risotto

    with thyme and parmesan

    $22

  • Lasagna bolognese

    fontina, parmesan, ricotta

    $20

  • Lamb Shank

    Vegetables, porcini, soft polenta

    $27

Pizza

  • Margherita

    marinara, mozzarella, basil

    $16

  • Margherita Burrata

    marinara, burrata, basil

    $20

  • Spicy Marinara

    calabrese pepperoncini, olives

    $14

  • Funghi Misti

    wild mushrooms, taleggio cheese, marinated red onion, thyme, parmesan

    $24

  • Hot Salami

    tomato, provolone, coppa, diavolicchio

    $21

  • Spicy Italian Sausage

    marinara, panna, green onion, provolone

    $21

  • Prosciutto Di Parma

    panna, mozzarella, arugula, parmesan

    $21

  • Capricciosa

    marinara, provolone, prosciutto cotto, artichokes, portobello, crimini

    $21

  • Potato Pizza

    kale, garlic, bechamel, fontina, and smoked pancetta

    $22

  • Bartenders’ Pizza

    spicy marinara, pepperoncini, olives, burrata, & sausage

    $23

  • Calzone

    scamorza, sausage, kale, caramelized onion, tomato

    $20

  • Add

    burrata $6

    sausage $4

    anchovy $3

    mozzarella $2

    spicy coppa $4

    pepperoncini $3

    vegan cheese $4

    vegan chorizo $4

    arugula $2

    egg $2

    hot salami $4

    funghi $4

    gluten-free crust $4

    prosciutto $4

    olives $3

Dessert

  • Tiramisu

    rum mascarpone

    $10

  • crumble di pere

    bosc pears, crumbled cookies, vanilla gelato and creme anglaise

    $10

  • Panna Gelato

    extra virgin olive oil, sea salt

    $8

  • Bonet-Chocolate

    gelato amaretti, caramel

    $8

  • Passion Fruit Sorbet

    $7

  • Affogato

    gelato, espresso

    $8

    with amaro 15

  • Pistacchio Semifredo

    $8

Dessert Fee $2 per person

Corkage Fee $20 per 750mL

Cocktails

  • negroni sbagliato with prosecco

    campari and vermouth in a rocks glass with ice. (you saw the interview)

    $13

  • Firestarter

    gin, lemon, eldelflower, lavender, suze, chili oil

    $13

  • Spa Water

    vodka, peaflower, lemon, cucumber, prosecco, chareau

    $13

  • bonne fete

    rye, apple brandy, curacao, pamplemousse

    $13

  • bad reputation

    tequila, lemon, parsley, eldelflower, fino, celery

    $13

  • strange vine

    mezcal, cynar, mint

    $14

  • Kentucky Mule

    bourbon, lime, ginger, mint

    $13

  • Diablo

    tequila, lime, ginger, cassis

    $13

  • Float ‘n’ Stone

    bourbon, lemon, apricot, peach, ipa

    $13

  • Happy Flamingo

    dark rum, aperol, lime, maraschino

    $13

  • Improved whiskey cocktail

    rye, vermouth, maraschino, absinthe

    $14

ORA DI APERITIVO

Monday - Friday 'til 6

Cocktails 8

  • Spritz romano

    fiero, prosecco

  • Valenciana

    vodka, prosecco, orange

  • Diablo

    tequila, cassis, lime, ginger

  • Mule

    vodka, ginger beer, lime

Wine 8

  • Sparkling

  • White

  • Red

  • Pink

Alimento

  • Meatballs

    meatballs in spicy marinara

    $8

  • pizzeta margherita

    pizzetta margherita

    $8

  • Pizzetta funghi

    pizzetta funghi

    $9

  • Pizzetta hot salami

    pizzetta hot salami

    $9

Saturday and Sunday from 11 AM to 3 PM.

Brunch

  • sausage hash

    sunny side up eggs, scarmoza (smoked mozzarella)

    $14

  • avocado toast

    burrata, sunny side up eggs

    $15

  • omelette

    prosciutto cotto, onion, tomato, mozzarella

    $16

  • pasta chilaquilles

    handmade pasta chips, fried eggs, ricotta salata, tomatillo-avocado sauce

    sauce $15

    with pork $19

  • eggs purgatorio

    spicy tomato sauce, hot salami, baked eggs

    $15

  • French Toast

    persimmons, pomegranate syrup, mascarpone

    $16

  • Prosciutto Cotto Panini

    mushrooms, fontina, giardinera

    $16

Antipasti

  • Marinated Castelvetrano

    olives citrus, fennel

    $6

  • Eggplant Caponatina

    olives, tomatoes, pine nuts

    $10

    with burrata $14

  • Herb Onion Focaccia

    extra virgin olive oil

    $6

  • Walnut Bread

    burrata, mushroom-truffle honey

    $11

  • Meatballs

    spicy tomato sauce

    $14

  • Brussels Sprouts

    pancetta, shallots, balsamic

    $12

  • broccolini

    calabrese pepperoncini, garlic

    $11

  • crab arancini

    calabrese aioli

    $13

Salad

  • Tricolore Salad

    Wild baby arugula, belgium endive, radicchio, tossed with lemon vinaigrette and shaved grana padano cheese.

    $14

  • Roasted Beets

    kale, farro, goat cheese, walnuts, avocado

    $15

  • Caesar Salad

    Romaine hearts, croutons, parmesan

    $13

  • Persimmon Salad

    greens, pomegranate, walnuts, citrus

    $14

PIATTI

  • lasagna bolognese

    fontina, parmesan, ricotta

    $20

  • linguini frutti di mare

    clams, mussels, prawns, squid

    $24

  • mushroom risotto

    with thyme and parmesan

    $22

Cocktails

  • Bloody Mary

    vodka, tomato, vegetables

    $13

  • Mimosa

    bottle of bubbles, grapefruit & orange juice per / by the bottle

    $12

    $44

  • Michelada

    tomato, beer, lime

    $8

  • Beretta bellini

    peach puree, bubbles per / by the bottle.

    $12

    $44

BEVERAGES

  • espresso

    $4

  • st. peregrino sparkling mineral water

    $6

  • coke

    $4

  • diet coke

    $4

  • orange juice

    $5

  • Grapefruit juice

    $5

Pizza

  • Margherita

    Tomato sauce, mozzarella, basil

    $16

  • Margherita Burrata

    tomato sauce, burrata cheese, basil

    $20

  • Spicy Marinara

    calabrese pepperoncini, olives. (as-is vegan pizza - please add cheese if you're so fancy)

    $14

  • Funghi Misti

    mixed mushrooms, fontina valdostana, red onion, thyme

    $21

  • Hot Salami

    tomato, provolone, coppa, diavolicchio

    $21

  • Spicy Italian Sausage

    panna, green onion, provolone

    $20

  • Prosciutto Di Parma

    panna, mozzarella, arugula, parmesan

    $21

  • Capricciosa

    marinara, provolone, prosciutto cotto, artichokes, portobello, crimini

    $21

  • Calzone

    scamorza, sausage, kale, caramelized onion, tomato

    $20

  • Bartenders’ Pizza

    spicy marinara, pepperoncini, olives, burrata & sausage

    $23

  • Carbonara

    mozzarella, pecorino, bacon, two eggs, cracked black pepper

    $20

  • Add

    burrata $6

    sausage $3

    anchovy $3

    mozzarella $2

    spicy coppa $3

    pepperoncini $3

    vegan cheese $4

    vegan chorizo $3

    arugula $2

    egg $2

    hot salami $3

    funghi $4

    gluten-free crust $4

    prosciutto $4

    olives $3

Dessert

  • Tiramisu

    rum mascarpone

    $10

  • Panna Gelato

    extra virgin olive oil, sea salt

    $8

  • Bonet-Chocolate

    gelato amaretti, caramel

    $8

  • Seasonal Sorbet

    $7

  • Affogato

    gelato, espresso

    $8

    with amaro 15

  • pistacho semifredo

    berries, almond cookie crumble

    $10

  • crumble di pesche

    seasonal peaches, topped with crumbled cookies, vanilla gelato and creme anglaise

    $10

Dessert Plating Fee $2pp

Corkage $20 per Bottle

Bubbles

  • Prosecco, S. Osvaldo, Treviso, IT

    gl $11

    bt $44

  • Rose Prosecco, Latransa, IT'21

    gl $13

    bt $52

  • Lambrusco, C. Chiarli e Figli, Modena, IT

    bt 375 ml $24

White & Rosé

  • Bombino Nero Rose, Puglia, IT '20

    gl $12

    bt $48

  • Pinot Grigio, Oynos, IT, ‘21

    gl $11

    bt $44

  • Cortese, Franco Serra, Gavi, IT '21

    gl $12

    bt $48

  • Falanghina, diana, Taburno, IT ’20

    gl $13

    bt $52

  • Vermentino, Il Palazzo, Toscana IT '20

    gl $14

    bt $56

  • Verdicchio, Villa Bianchi, Ancora, IT ’20

    gl $13

    bt $52

  • Arneis, Monchiero, Langhe, IT ’21

    gl $13

    bt $52

  • abruzzo pecorino, vallevo, costa dei trabocchio, IT '20

    gl $13

    bt $52

  • Grillo, Centopassi, Sicilia, IT ’20

    bt $60

  • Chardonnay, Alois Lageder, Alto Adige, IT, ‘20

    gl $14

    btl $56

Red

  • Pinot Nero, Cembra, Trentino, IT

    gl $14

    bt $56

  • Barbera, Franco Serra, Piemonte, IT, ‘20

    gl $12

    bt $48

  • Pinot Nero, Krafuss A. Lageder, Vigneti Delle Dolomiti, IT, ‘18

    bt $120

  • Montepulciano d'abruzzo doc '17

    gl $12

    bt $48

  • Sangiovese, Marcanelli, Chianti Classico, IT, ‘18

    gl $14

    bt $56

  • Nero D’avola, Angelo, Sicilia, IT ‘19

    gl $14

    bt $56

  • Ripasso, Corte Armanno, Valpolicella, IT, ‘19

    gl $15

    bt $60

  • Roccapesta, Ribeo, Morellino di Scansano '20

    $60

    gl $15

  • Barolo, Franco Serra, Piemonte, IT, ‘16

    bt $80

    gl $18

  • Ghiaia Nera, Tenuta Tascante, Etna Rosso, IT ‘19

    bt $70

  • Freisa, Scarpa, Piemonte, IT, ‘13

    bt $72

  • Cannonau, Cherchi, Sardegna, IT '19

    bt $80

  • Rosso di Montalcino, Piancornello, Toscana, IT, ‘19

    bt $90

  • Brunello, Martoccia, Montalcino Toscana, IT, ‘16

    bt $150

Draft Beer 8

  • Fort Point Beretta Lager

    easy drinking lager with layers of rich flavor

    $8

  • Fort Point Beretta IPA

    crisp and clean for every day

    $8

  • Fort Point Lobos IPA

    plush mouthfeel with rich, passionfruit flavors balanced with citrus zest.

    $8

  • Fort Point Westfalia Red Ale

    smooth, rich, malty red ale with a clean body

    $8

  • allagash white

    belgian-style wheat beer

    $8

Bottle/Can

  • pilsner, sudwerk brewing

    5.3%

    $8

  • 2 Towns Cider House, Blackberry Cider

    Carvalis, OR 6.0%

    $10

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