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a bowl of antipasti

Antipasti

  • Marinated Castelvetrano

    olives citrus, fennel

    $6

  • Eggplant Caponatina

    olives, tomatoes, pine nuts

    $10

    with burrata $14

  • Herb Onion Focaccia

    extra virgin olive oil

    $6

  • Cauliflower

    bagna cauda, lemon, calabrian chili, parsley

    $12

  • Walnut Bread

    burrata, mushroom-truffle honey

    $11

  • Meatballs

    spicy tomato sauce

    $14

  • Pea & Prosciutto Arancini

    lemon aioli

    $12

  • Fava bean bruschetta

    mascarpone, lemon

    $10

  • Broccolini

    garlic, calabrese peppers, olive oil

    $11

Brunch

  • Chia Coconut Pudding

    granola, berries

    $7

  • French Toast

    mixed berry compote, mascarpone cream

    $16

  • Prosciutto Scramble

    Broccolini, shishito peppers, mozzarella, crispy potatoes, mixed greens

    $16

  • Pancetta Omelette

    mushrooms, tomato and fontina, crispy potatoes and mixed greens

    $14

  • Farro Hash

    vegetables, two fried eggs, avocado

    $15

  • Budino

    parmesan and scallion bread pudding, two fried eggs, green salad, white balsamic vinaigrette

    $14

  • Meatball Sub

    tomato sauce, calabrese aioli, provolone, arugula, pain de mie roll

    $14

  • Prosciutto Cotto Panini

    mushrooms, fontina, calabrese aioli, levain bread, potato chips

    $14

Salad

  • Chopped Salad

    chopped sweet gems, cannellini beans, fresh mozzarella, mortadella, croutons, hardboiled egg, fennel, and olives tossed wit red wine vinaigrette.

    $15

  • Tricolore Salad

    Wild baby arugula, belgium endive, radicchio, tossed with lemon vinaigrette, and shaved grana padano cheese.

    $14

  • Roasted Beets

    kale farro, goat cheese, walnuts

    $14

Cocktails

  • Bloody Mary

    vodka, tomato, vegetables

    $13

  • Mimosa

    bottle of bubbles, grapefruit & orange juice

    $44

  • Michelada

    tomato, beer, lime

    $8

Pizza

  • Margherita

    Tomato sauce, mozzarella, basil

    $16

  • Margherita Burrata

    $20

  • Spicy Marinara

    calabrese pepperoncini, olives. (dairy free)

    $14

  • Funghi Misti

    fontina valdostana, red onion, thyme

    $21

  • Hot Salami

    tomato, provolone, coppa, diavolicchio

    $21

  • Spicy Italian Sausage

    panna, green onion, provolone

    $20

  • Prosciutto Di Parma

    panna, mozzarella, arugula, parmesan

    $19

  • Capricciosa

    marinara, provolone, prosciutto cotto, artichokes, portobello, crimini

    $21

  • Calzone

    scamorza, sausage, kale, caramelized onion, tomato

    $20

  • Spring Asparagus

    pancetta, panna, fontina, lemon zest.

    $20

    add egg $2

  • Bartenders’ Pizza

    spicy marinara, pepperoncini, olives, burrata, & sausage

    $23

  • Carbonara

    mozzarella, pecorino, bacon, two eggs, cracked black pepper

    $20

  • Add

    burrata $6

    sausage $3

    anchovy $3

    mozzarella $2

    spicy coppa $3

    pepperoncini $3

    vegan cheese $4

    vegan chorizo $3

    arugula $2

    egg $2

    hot salami $3

    funghi $4

    gluten-free crust $4

    prosciutto $4

    olives $3

Dessert

  • Tiramisu

    rum mascarpone

    $10

  • Budino Di Panettone

    vanilla ice cream

    $9

  • Panna Gelato

    extra virgin olive oil, sea salt

    $8

  • Pistachio Semifreddo

    berries, almond cookie crumble

    $10

  • Bonet-Chocolate

    gelato amaretti, caramel

    $8

  • Affogato

    gelato, espresso

    $8

    with amaro 15

Dessert Plating Fee $2pp

Corkage $20 per Bottle

Antipasti

  • Marinated Castelvetrano Olives

    citrus, fennel

    $6

  • Eggplant Caponatina

    olives, tomatoes, pine nuts

    $10

    with burrata $14

  • Herb Onion Focaccia

    extra virgin olive oil

    $6

  • Cauliflower

    bagna cauda, lemon, calabrese chili, parsley

    $12

  • Walnut Bread

    burrata, mushroom-truffle honey

    $11

  • Meatballs

    spicy tomato sauce

    $14

  • Pea & Prosciutto Arancini

    arancini with lemon aioli

    $12

  • Broccolini

    garlic, calabrese peppers, olive oil

    $10

  • Mussels

    calabrese sausage, garlic, white wine, tomato

    $16

  • fava bean bruschetta

    mascarpone, lemon

    $10

Salad

  • chopped little gems

    fennel, olives, cannellini beans, mozzarella, mortadella, egg, croutons, red wine vinaigrette.

    $15

  • Tricolore

    arugula, endive, radicchio, shaved grana padano, lemon

    $14

  • Roasted Beets

    kale, farro, goat cheese, avocado, almonds

    $14

Salumi

  • served with giardiniera

    each $8

    mixed plate $28

  • Prosciutto | Soppresatta | Hot Coppa | Mortadella

Piatti

  • Made by Hand Ricotta and Kale Tortelloni

    tomato, brown butter, sage

    $20

  • Linguini Frutti Di Mare

    clams, mussels, prawns & squid

    $24

  • Squid Ink Risotto

    with calamari

    $21

  • Mushroom Risotto

    with thyme and parmesan

    $22

  • Pollo Farcito

    sage, fontina, grilled polenta

    $24

Pizza

  • Margherita

    $16

  • Margherita Burrata

    $20

  • Spicy Marinara

    calabrese pepperoncini, olives

    $14

  • Funghi Misti

    fontina valdostana, red onion, thyme

    $21

  • Hot Salami

    tomato, provolone, coppa, diavolicchio

    $21

  • Spicy Italian Sausage

    panna, green onion, provolone

    $20

  • Prosciutto Di Parma

    panna, mozzarella, arugula, parmesan

    $21

  • Capricciosa

    marinara, provolone, prosciutto cotto, artichokes, portobello, crimini

    $21

  • Calzone

    scamorza, sausage, kale, caramelized onion, tomato

    $20

  • Bartenders’ Pizza

    spicy marinara, pepperoncini, olives, burrata, & sausage

    $23

  • Spring Asparagus

    pancetta, panna, fontina, lemon zest

    $20

    add egg $2

  • Add

    burrata $6

    sausage $3

    anchovy $3

    mozzarella $2

    spicy coppa $3

    pepperoncini $3

    vegan cheese $4

    vegan chorizo $3

    arugula $2

    egg $2

    hot salami $3

    funghi $4

    gluten-free crust $4

    prosciutto $4

    olives $3

Dessert

  • Tiramisu

    rum mascarpone

    $10

  • Panna Gelato

    extra virgin olive oil, sea salt

    $8

  • homemade stracciatella

    chocolate sauce, candied almonds

    $10

  • Bonet-Chocolate

    gelato amaretti, caramel

    $8

  • Seasonal Sorbert

    $7

  • Affogato

    gelato, espresso

    $8

    with amaro 15

Ora Di Aperitivo

Monday to Friday ‘til 6pm

Cocktails

$8

  • Aperol Spritz

    aperol, prosecco, bubbles, orange

  • Valenciana

    vodka, prosecco, orange

  • Diablo

    tequila, cassis, lime, ginger

Wine

$6

  • sparkling

    $8

  • White

    $8

  • Rose

    $8

  • Red

    $8

Alimento

  • Fried Cauliflower

    bagna cauda

    $6

  • Meatballs

    in spicy marinara

    $8

  • Pizzetta

    margherita $8

    funghi $9

    hot salami $9

Dessert Plating Fee $2pp

Corkage $20 per Bottle

ORA DI APERITIVO

Cocktails

$8

  • Aperol Spritz

    aperol, prosecco, bubbles, orange

  • Valenciana

    vodka, prosecco, orange

  • Diablo

    tequila, cassis, lime, ginger

Wine

$6

  • sparkling

  • white

  • red

Alimento

  • fried cauliflower, bagna cauda

    $6

  • meatballs in spicy marinara

    $8

  • pizzetta margherita

    $8

  • pizzetta funghi

    $9

  • pizzetta hot salami

    $9

Cocktails

$13

  • Kentucky Mule

    bourbon, lime, ginger, mint

  • Diablo

    tequila, lime, ginger, cassis

  • Nuestra Paloma

    tequila, lime, elderflower, cointreau, grapefruit

  • Float ‘n’ Stone

    bourbon, lemon, apricot, peach, ipa

  • Madre

    mezcal, campari, cassis, lime

  • Happy Flamingo

    dark rum, aperol, lime, maraschino

  • Homage

    rye, peychaud’s, cola syrup

  • Sure Thing

    gin, apple brandy, lemon, tarragon, aloe

  • Fiore

    ruggero vodka, hibiscus, elderflower, lemon, egg white

Antipasti

  • Marinated Castelvetrano

    olives citrus, fennel

    $6

  • Eggplant Caponatina

    olives, tomatoes, pine nuts

    $10

    with burrata $14

  • Herb Onion Focaccia

    extra virgin olive oil

    $6

  • Cauliflower

    bagna cauda, lemon, calabrese chili, parsley

    $12

  • Walnut Bread

    burrata, mushroom-truffle honey

    $11

  • Meatballs

    spicy tomato sauce

    $12

  • Saffron Arancini

    scamorza, saffron risotto

    $12

  • Brussels Sprouts

    shallots, capers, brown butter

    $12

  • Broccolini

    garlic, calabrese peppers, olive oil

    $10

  • Octopus

    potatoes, olives & arugula

    $17

  • Fritto Misto

    squid, prawns, vegetables

    $15

Salad

  • Arugula & Fennel

    radish, shaved ricotta, red wine vinaigrette

    $12

  • Kale & Romaine Caesar

    parmesan, croutons

    $14

  • Roasted Beets

    kale, farro, goat cheese, avocado, almonds

    $14

Salumi

  • served with giardiniera

    each $7

    mixed plate $26

  • Prosciutto | Soppresatta | Hot Coppa | Mortadella

Piatti

  • Butternut Squash Cappellacci

    brown butter, sage, pine nuts

    $18

  • Linguini Frutti Di Mare

    clams, mussels, prawns & squid

    $22

  • Squid Ink Risotto

    with calamari

    $21

  • Mushroom Risotto

    with thyme and parmesan

    $20

  • Braised Lamb Shank

    polenta, gremolata, chianti

    $26

Pizza

  • Margherita

    $14

  • Margherita Burrata

    $18

  • Spicy Marinara

    calabrese pepperoncini, olives

    $13

  • Funghi Misti

    fontina valdostana, red onion, thyme

    $18

  • Hot Salami

    tomato, provolone, coppa, diavolicchio

    $19

  • Spicy Italian Sausage

    panna, green onion, provolone

    $18

  • Prosciutto Di Parma

    panna, mozzarella, arugula, parmesan

    $19

  • Capricciosa

    marinara, provolone, prosciutto cotto, artichokes, portobello, crimini

    $17

  • Calzone

    scamorza, sausage, kale, caramelized onion, tomato

    $18

  • Bartenders’ Pizza

    spicy marinara, pepperoncini, olives, burrata, & sausage

    $19

  • Add

    burrata $6

    sausage $3

    anchovy $3

    mozzarella $2

    spicy coppa $3

    pepperoncini $3

    vegan cheese $4

    vegan chorizo $3

    arugula $2

    egg $2

    hot salami $3

    funghi $4

    gluten-free crust $4

    prosciutto $4

    olives $3

Dessert

  • Tiramisu

    rum mascarpone

    $10

  • Panna Gelato

    extra virgin olive oil, sea salt

    $8

  • Pistachio Semifreddo

    berries, almond cookie crumble

    $10

  • Bonet-Chocolate

    gelato amaretti, caramel

    $8

  • Affogato

    gelato, espresso

    $8

    with amaro 15

Bubbles

  • Prosecco. S. Osvaldo, Treviso, IT, NV

    gl $11

    bt $44

  • Rosé of Pinot Noir, Fantinel, Friuli, IT, NV

    gl $12

    bt $48

  • Lambrusco C.Chiarli e Figli, Modena, It NV

    375 ml $24

White & Rosé

  • Rosé di Cabernet, Tera Rusa, Langhe, IT, ‘20

    gl $10

    bt $40

  • Cortese, Franco Serra, Gavi, IT, ‘20

    gl $10

    bt $40

  • Pinot Grigio, Villa S. Martino, Delle Venezie, IT, ‘18

    gl $11

    bt $44

  • Verdicchio, La Salse, Matelica, IT ’20

    bt $52

  • Falanghina, Diana, Taburno, IT ’20

    gl $13

    bt $52

  • Arneis, Monchiero, Langhe, IT ’20

    gl $13

    bt $52

  • Grillo, Centopassi, Sicilia, IT ’20

    bt $60

  • Chardonnay, Alois Lageder, Alto Adige, IT, ‘19

    bt $56

Red

  • Pinot Nero, Corazza, Friuli, IT, ‘20

    gl $10

    bt $40

  • Schiava, Elena Walch, Alto ADige, IT, ‘18

    gl $14

    bt $56

  • Pinot Nero, Krafuss A. Lageder, Alto Aldige, IT, ‘17

    bt $120

  • Barbera, Franco Serra, Piemonte, IT, ‘20

    gl $12

    bt $48

  • Montepulciano, Badia alle Corti, Abruzzo IT, ‘19

    gl $11

    bt $44

  • Corvina Scaia, Tenuta, IT, ‘18

    gl $12

    bt $48

  • Sangiovese, Pagano, Chianti Toscana, IT, ‘19

    gl $11

    bt $44

  • Nero D’avola, Petraio, Sicilia, IT ‘19

    gl $14

    bt $56

  • Sangiovese, Rosso Melograno, Umbria, IT ‘19

    bt $70

  • Ripasso, Corte Armanno, Valpolicella, IT, ‘18

    gl $15

    bt $60

  • Rosso di Montalcino, Piancorello, Toscana, IT, ‘19

    bt $90

  • Etna Rosso, Tascante, Sicilia, IT, ‘18

    bt $70

  • Freisa, Scarpa, Piemonte, IT, ‘13

    bt $72

  • Cannonau, Mancin, Sardegna, IT ‘18

    bt $80

  • Brunello, Mortaccia, Montalcino Toscana, IT, ‘15

    bt $150

  • Barolo, Massolino, Serralunga, Piemonte, IT, ‘17

    bt $150

Draft

  • Racer 5, Ipa

    Bear Republic, CA 7.5%

    $8

  • Scrimshaw, Pilsner

    North Coast, CA 4.8%

    $8

  • Allagash White, Witbier

    Portland, ME, 5.1%

    $8

  • Lost Coast, Hazy IPA

    Lost Coast Brewery, CA, 6.7%

    $8

Bottle/Can

  • Sudwerk, Pilsner

    Davis, CA 5.3%

    $8

  • North Coast, Steller IPA

    North Coast, CA 6.5%

    $8

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