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Menus

Saturday and Sunday from 11 AM to 3 PM.

Brunch

  • omelette

    prosciutto cotto, onion, tomato, mozzarella

    $15

  • pasta chilaquilles

    handmade pasta chips, fried eggs, ricotta salata, tomatillo-avocado sauce

    sauce $15

    with pork $19

  • French Toast

    persimmons, pomegranate syrup, mascarpone

    $15

  • SMOKED SALMON BENEDICT

    fontina fonduta, greens, potatoes

    $15

  • Eggs Purgatorio

    2 eggs, spicy tomato sauce, pecorino, chorizo, served with a side of potatoes and salad

    $17

    dairy, egg, gluten, wheat

  • Scramble

    sausage, onion, smoked mozzarella, greens, potatoes

    $17

    dairy, egg

Antipasti

  • Marinated Castelvetrano Olives

    citrus, fennel

    $8

  • Eggplant Caponatina

    olives, tomatoes, pine nuts

    Without Burrata $12

    with burrata $18

  • Herb Onion Bread

    extra virgin olive oil, parmesan

    $6

  • Walnut Bread

    burrata, mushroom-truffle honey

    $12

  • Meatballs

    spicy tomato sauce, crostini

    $16

  • Crab Arancini

    with calabrese aioli

    $13

  • Calamari

    calabrese aioli

    $10

Salad

  • Caesar Salad

    little gems, croutons, parmesan

    $16

  • Tricolore

    arugula, endive, radicchio, grana padano, lemon champagne vinaigrette

    $15

    dairy, vegetarian

  • Di Stagione

    stagione seasonal melon, watermelon, cucumber, fennel vinaigarette

    $15

PIATTI

  • Lasagna bolognese

    fontina, parmesan, ricotta

    $21

Pizza

  • Margherita

    marinara, mozzarella, basil

    $18

  • Margherita Burrata

    marinara, burrata, basil

    $21

  • Spicy Marinara

    calabrese pepperoncini, olives (vegan)

    $14

  • Funghi Misti

    wild mushrooms, taleggio cheese, marinated red onion, thyme, parmesan

    $25

  • Spicy Italian Sausage

    marinara, panna, green onion, provolone

    $22

  • Prosciutto Di Parma

    panna, mozzarella, arugula, parmesan

    $24

  • Capricciosa

    marinara, provolone, prosciutto cotto, artichokes, portobello, crimini

    $22

  • Bartenders’ Pizza

    spicy marinara, pepperoncini, olives, burrata, sausage

    $25

  • Carbonara

    mozzarella, pecorino, bacon, two eggs, cracked black pepper

    $20

  • Add

    burrata $6

    sausage $4

    anchovy $3

    mozzarella $2

    spicy coppa $4

    pepperoncini $3

    vegan cheese $4

    vegan chorizo $4

    arugula $2

    egg $2

    hot salami $4

    funghi $4

    gluten-free crust $4

    prosciutto $4

    olives $3

  • Potato Pizza

    leeks, onion, smoked pancetta, gorgonzola dolce

    $22

  • FEATURED PIZZA CAULIFLOWER

    scamorza, red onion, roasted garlic, hot salame

    $23

Brunch Cocktails

  • Bloody Mary

    vodka, tomato, vegetables

    $13

  • Mimosa

    bottle of bubbles, grapefruit & orange juice per / by the bottle

    $12

    $44

  • Michelada

    tomato, beer, lime

    $8

  • Beretta bellini

    peach puree, bubbles per / by the bottle.

    $12

    $44

BEVERAGES

  • espresso

    $4

  • st. peregrino sparkling mineral water

    $6

  • coke

    $4

  • diet coke

    $4

  • orange juice

    $4

  • grapefruit juice

    $4

Dessert Plating Fee $2pp

Corkage $20 per Bottle

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Monday - Thursday 5 -10
Friday & Saturday 4-11
Sunday 4 - 9

Antipasti

  • Marinated Castelvetrano Olives

    citrus, fennel

    $8

  • Eggplant Caponatina

    olives, tomatoes, pine nuts

    Without Burrata $12

    with burrata $18

  • Broccolini

    with garlic and calabrese peppers

    $13

    medium, vegetarian

  • Herb Onion Bread

    extra virgin olive oil, parmesan

    $6

  • Walnut Bread

    burrata, mushroom-truffle honey

    $12

  • Meatballs

    spicy tomato sauce, crostini

    $16

  • Arancini

    sun-dried tomatoes, basil, capers aoli

    $13

  • Fried Calamari

    calamari shishito peppers, calabrese aioli

    $10

  • Fried Cauliflower

    bagna cauda, calabrese peppers

    $13

    dairy, egg, fish, gluten

  • Caprese

    heirloom tomato, basil, olives, fresh mozzarella

    $16

Piatti

  • Ravioli alla panna

    ricotta, lemon, prosciutto, peas, cream

    $21

  • Bucatini

    pasta with smoked guanciale (pork cheek), red onion, tomato sauce, pecorino cheese

    $21

  • Lasagna bolognese

    fontina, parmesan, ricotta

    $21

  • Saffron Risotto

    with beef shank ossobucco, gremolatta

    $27

  • Summer Risotto

    cherry tomato, squash, tomatoes, preserved lemon, zucchini blossom

    $24

  • squid ink linguini

    prawns, garlic, capers, olives, white wine, tomatoes

    $27

  • tagliata di manzo

    flat iron steak, arugula, potatoes, parmesan, chimichurri

    $35

Salad

  • Tricolore

    arugula, endive, radicchio, grana padano, lemon champagne vinaigrette

    $15

    dairy, vegetarian

  • Caesar Salad

    little gems, croutons, parmesan

    $16

  • Di Stagione

    stagione seasonal melon, watermelon, cucumber, fennel vinaigarette

    $15

Pizza

  • Margherita

    marinara, mozzarella, basil

    $18

  • Margherita Burrata

    marinara, burrata, basil

    $21

  • Funghi Misti

    wild mushrooms, taleggio cheese, marinated red onion, thyme, parmesan

    $25

  • Spicy Sopresata

    marinara, mozzarella, green chilies, olives

    $22

  • Spicy Italian Sausage

    marinara, panna, green onion, provolone

    $22

  • Prosciutto Di Parma

    panna, mozzarella, arugula, parmesan

    $24

  • Capricciosa

    marinara, provolone, prosciutto cotto, artichokes, portobello, crimini

    $22

  • Bartenders’ Pizza

    spicy marinara, pepperoncini, olives, burrata, sausage

    $25

  • Potato Pizza

    leeks, onion, smoked pancetta, gorgonzola dolce

    $22

  • summer pizza

    mozzarella, pesto, seasonal squash, heirloom cherry tomato, red onion, prosciutto di san daniele

    $24

  • Spicy Marinara

    calabrese pepperoncini, olives (vegan)

    $14

  • Add

    burrata $6

    sausage $4

    anchovy $3

    mozzarella $2

    spicy coppa $4

    pepperoncini $3

    vegan cheese $4

    vegan chorizo $4

    arugula $2

    egg $2

    hot salami $4

    funghi $4

    gluten-free crust $4

    prosciutto $4

    olives $3

Dessert Fee $2 per person

Corkage Fee $20 per 750mL

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

DESSERTS

  • Tiramisu

    rum mascarpone

    $10

  • Panna Gelato

    extra virgin olive oil, sea salt

    $8

  • Seasonal Sorbet

    $7

  • Affogato

    gelato, espresso

    $8

    with amaro $15

  • pistacho semifreddo

    berries, almond cookie crumble

    $10

  • Bonet-Chocolate

    gelato amaretti, caramel

    $8

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

ORA DI APERITIVO

Monday - Thursday   5 - 6

Friday 4-6

Sat - Sun 2- 6 

Cocktails 9

  • Negroni

  • PALOMA

  • Aperol Spritz

  • Tommy Margarita

Wine 8

  • Sparkling

  • White

  • Red

  • Rose

Alimento

  • Fried Cauliflower

    bagna cauda,calabrese pepers,parsley

    $10

  • Meatballs

    meatballs in spicy marinara

    $10

  • Fried Calamari

    calamari shishito peppers, calabrese aioli

    $10

  • pizzeta margherita

    $10

  • Pizzetta funghi

    $10

  • Pizzetta Prosciutto

    $10

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Cocktails

  • chasing rabbits

    melon vodka, lillet rose, lemon, honey, blood orange

    $14

  • the bishop's song

    dark rum, linie,lemon, grapefruit, tarragon

    $14

  • Improved whiskey cocktail

    rye, vermouth, maraschino, absinthe

    $14

  • Helen of Troy

    bourbon, lemon, vanille, apricot cordial, rosmary

    $14

  • Calypso's Muse

    vodka, sake, pandan, lime

    $14

  • Kentucky Mule

    bourbon, lime, ginger, mint

    $14

  • Diablo

    tequila, lime, ginger, cassis

    $14

  • fool me twice

    mezcal, cocoa butter, macadamia, lime, scotch

    $16

  • folsom blues

    cognac, creme de bananae, honey syrup

    $16

  • coughlin's law

    reposado, calamansi, cream sherry, lime, raspberry

    $15

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Bubbles

  • Ribolla Gialla NV

    Brut, Ca' Floris

    gl $12

    btl $44

  • Rose of Prosecco '21

    Latransa, Veneto

    gl $13

    bt $52

  • Lambrusco NV

    Gavioli, Sorbara, Friuli

    $32

  • Blanc de Noir NV 375ml

    Moet, Espernay, FR

    bt $68

  • Blanc de Blanc, NV

    Perrier, Jouet

    375 ml bt $65

White & Rosé

  • Rose of Pinot '21

    Tera Rusa, Langhe Piemonte

    gl $14

    bt $56

  • Pinot Grigio '21

    Oynos, Sicilia

    gl $12

    bt $48

  • Passerina ‘21

    Lucrezia, Marche

    gl $13

    bt $52

  • Falanghina '20

    Diana,Falanghina del Sannio

    gl $14

    bt $56

  • Chardonnay '21

    Canus, Friuli

    gl $14

    btl $56

  • Vitovska ‘ 21

    Castelvecchio,Carso

    gl $14

    bt $56

  • Arneis '21

    Pace, Roero, Piemonte

    gl $13

    bt $52

  • Gavi '21

    Franco Serra, Langhe Piemonte

    gl $12

    bt $48

  • Ribolla Gialla, ‘17

    Il Carpino, Friuli

    bt $85

Red

  • Pinot Nero '20

    Fiore, Friuli

    gl $14 per gl

    btl $56 per btl

  • Nero D'avola

    Angelo, Sicilia

    gl $12

    bt $48

  • Barolo '15

    Monchiero Castiglione del Falletto, Piemonte

    gl $22

    btl $84

  • Montepulciano '19

    Cantina Sangro, Abruzzo

    gl $14

    bt $56

  • Barbera '21

    E.Sarti, Alba Piermonte '21

    gl $13

    bt $52

  • Sangiovese '19

    Marcanelli, Chianti Classico Toscana

    gl $14

    bt $52

  • Bordeaux Blend NV

    Corazza, Alto Adige

    gl $13

    bt $52

  • Etna Rosso '20

    Tascante, Etna Sicilia

    $65 per btl

  • Cannunau '18

    Mancini, Sardegna

    bt $68

  • Sangiovese '20

    Tenuta Arceno, Chianti Toscana

    $78

  • Brunello '17

    Alla Pieve, Montalcino Toscana

    bt $85

  • Pinot Nero '17

    Krafuss A. Lageder, Friuli

    bt $92

  • Ripasso '19

    Corte Armanno, Veneto

    gl $15

    bt $60

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

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