Menus
Monday - Thursday 5 - 9:30
Friday & Saturday 4-11
Sunday 4 - 8:45
Antipasti
-
Marinated Castelvetrano Olives
citrus, fennel
$7
-
Eggplant Caponatina
olives, tomatoes, pine nuts
$10
with burrata $14
-
Herb Onion Focaccia
extra virgin olive oil
$6
-
Gnocchi
seared gnocchi with pancetta, porcini mushrooms, butter, sage
$14
-
brussels sprouts
pancetta, shallots, balsamic
$12
-
Walnut Bread
burrata, mushroom-truffle honey
$12
-
Meatballs
spicy tomato sauce, crostini
$15
-
Crab Arancini
with calabrese aioli
$13
-
Fried Cauliflower
bagna cauda, calabrese peppers, parsley
$13
-
Mussels
calabrese sausage, garlic, white wine, tomato
$16
Salad
-
Tricolore
arugula, endive, radicchio, shaved grana padano, lemon
$14
-
Caesar Salad
Romaine hearts, croutons, parmesan
$14
-
Roasted Beets
kale, farro, goat cheese, avocado, almonds
$15
-
Chicory Salad
chicory, blood orange, hazelnuts, pomegranates
$14
Salumi
-
Salumi
served with giardiniera, crostini
each $8
mixed plate $28
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Prosciutto | Soppresatta | Hot Coppa | Mortadella
Piatti
-
Handmade Ricotta and Spinach Tortelloni
tomato, brown butter, sage
$20
-
Linguini Frutti Di Mare
clams, mussels, prawns & squid
$24
-
Squid Ink Risotto
with calamari
$21
-
Mushroom Risotto
with thyme and parmesan
$22
-
Lasagna bolognese
fontina, parmesan, ricotta
$20
-
Lamb Shank
Vegetables, porcini, soft polenta
$27
Pizza
-
Margherita
marinara, mozzarella, basil
$16
-
Margherita Burrata
marinara, burrata, basil
$20
-
Spicy Marinara
calabrese pepperoncini, olives
$14
-
Funghi Misti
wild mushrooms, taleggio cheese, marinated red onion, thyme, parmesan
$24
-
Hot Salami
tomato, provolone, coppa, diavolicchio
$21
-
Spicy Italian Sausage
marinara, panna, green onion, provolone
$21
-
Prosciutto Di Parma
panna, mozzarella, arugula, parmesan
$21
-
Capricciosa
marinara, provolone, prosciutto cotto, artichokes, portobello, crimini
$21
-
Potato Pizza
kale, garlic, bechamel, fontina, and smoked pancetta
$22
-
Bartenders’ Pizza
spicy marinara, pepperoncini, olives, burrata, & sausage
$23
-
Calzone
scamorza, sausage, kale, caramelized onion, tomato
$20
-
Add
burrata $6
sausage $4
anchovy $3
mozzarella $2
spicy coppa $4
pepperoncini $3
vegan cheese $4
vegan chorizo $4
arugula $2
egg $2
hot salami $4
funghi $4
gluten-free crust $4
prosciutto $4
olives $3
Dessert
-
Tiramisu
rum mascarpone
$10
-
crumble di pere
bosc pears, crumbled cookies, vanilla gelato and creme anglaise
$10
-
Panna Gelato
extra virgin olive oil, sea salt
$8
-
Bonet-Chocolate
gelato amaretti, caramel
$8
-
Passion Fruit Sorbet
$7
-
Affogato
gelato, espresso
$8
with amaro 15
-
Pistacchio Semifredo
$8
Dessert Fee $2 per person
Corkage Fee $20 per 750mL
Cocktails
-
negroni sbagliato with prosecco
campari and vermouth in a rocks glass with ice. (you saw the interview)
$13
-
Firestarter
gin, lemon, eldelflower, lavender, suze, chili oil
$13
-
Spa Water
vodka, peaflower, lemon, cucumber, prosecco, chareau
$13
-
bonne fete
rye, apple brandy, curacao, pamplemousse
$13
-
bad reputation
tequila, lemon, parsley, eldelflower, fino, celery
$13
-
strange vine
mezcal, cynar, mint
$14
-
Kentucky Mule
bourbon, lime, ginger, mint
$13
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Diablo
tequila, lime, ginger, cassis
$13
-
Float ‘n’ Stone
bourbon, lemon, apricot, peach, ipa
$13
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Happy Flamingo
dark rum, aperol, lime, maraschino
$13
-
Improved whiskey cocktail
rye, vermouth, maraschino, absinthe
$14
ORA DI APERITIVO
Monday - Friday 'til 6
Cocktails 8
-
Spritz romano
fiero, prosecco
-
Valenciana
vodka, prosecco, orange
-
Diablo
tequila, cassis, lime, ginger
-
Mule
vodka, ginger beer, lime
Wine 8
-
Sparkling
-
White
-
Red
-
Pink
Alimento
-
Meatballs
meatballs in spicy marinara
$8
-
pizzeta margherita
pizzetta margherita
$8
-
Pizzetta funghi
pizzetta funghi
$9
-
Pizzetta hot salami
pizzetta hot salami
$9
Saturday and Sunday from 11 AM to 3 PM.
Brunch
-
sausage hash
sunny side up eggs, scarmoza (smoked mozzarella)
$14
-
avocado toast
burrata, sunny side up eggs
$15
-
omelette
prosciutto cotto, onion, tomato, mozzarella
$16
-
pasta chilaquilles
handmade pasta chips, fried eggs, ricotta salata, tomatillo-avocado sauce
sauce $15
with pork $19
-
eggs purgatorio
spicy tomato sauce, hot salami, baked eggs
$15
-
French Toast
persimmons, pomegranate syrup, mascarpone
$16
-
Prosciutto Cotto Panini
mushrooms, fontina, giardinera
$16
Antipasti
-
Marinated Castelvetrano
olives citrus, fennel
$6
-
Eggplant Caponatina
olives, tomatoes, pine nuts
$10
with burrata $14
-
Herb Onion Focaccia
extra virgin olive oil
$6
-
Walnut Bread
burrata, mushroom-truffle honey
$11
-
Meatballs
spicy tomato sauce
$14
-
Brussels Sprouts
pancetta, shallots, balsamic
$12
-
broccolini
calabrese pepperoncini, garlic
$11
-
crab arancini
calabrese aioli
$13
Salad
-
Tricolore Salad
Wild baby arugula, belgium endive, radicchio, tossed with lemon vinaigrette and shaved grana padano cheese.
$14
-
Roasted Beets
kale, farro, goat cheese, walnuts, avocado
$15
-
Caesar Salad
Romaine hearts, croutons, parmesan
$13
-
Persimmon Salad
greens, pomegranate, walnuts, citrus
$14
PIATTI
-
lasagna bolognese
fontina, parmesan, ricotta
$20
-
linguini frutti di mare
clams, mussels, prawns, squid
$24
-
mushroom risotto
with thyme and parmesan
$22
Cocktails
-
Bloody Mary
vodka, tomato, vegetables
$13
-
Mimosa
bottle of bubbles, grapefruit & orange juice per / by the bottle
$12
$44
-
Michelada
tomato, beer, lime
$8
-
Beretta bellini
peach puree, bubbles per / by the bottle.
$12
$44
BEVERAGES
-
espresso
$4
-
st. peregrino sparkling mineral water
$6
-
coke
$4
-
diet coke
$4
-
orange juice
$5
-
Grapefruit juice
$5
Pizza
-
Margherita
Tomato sauce, mozzarella, basil
$16
-
Margherita Burrata
tomato sauce, burrata cheese, basil
$20
-
Spicy Marinara
calabrese pepperoncini, olives. (as-is vegan pizza - please add cheese if you're so fancy)
$14
-
Funghi Misti
mixed mushrooms, fontina valdostana, red onion, thyme
$21
-
Hot Salami
tomato, provolone, coppa, diavolicchio
$21
-
Spicy Italian Sausage
panna, green onion, provolone
$20
-
Prosciutto Di Parma
panna, mozzarella, arugula, parmesan
$21
-
Capricciosa
marinara, provolone, prosciutto cotto, artichokes, portobello, crimini
$21
-
Calzone
scamorza, sausage, kale, caramelized onion, tomato
$20
-
Bartenders’ Pizza
spicy marinara, pepperoncini, olives, burrata & sausage
$23
-
Carbonara
mozzarella, pecorino, bacon, two eggs, cracked black pepper
$20
-
Add
burrata $6
sausage $3
anchovy $3
mozzarella $2
spicy coppa $3
pepperoncini $3
vegan cheese $4
vegan chorizo $3
arugula $2
egg $2
hot salami $3
funghi $4
gluten-free crust $4
prosciutto $4
olives $3
Dessert
-
Tiramisu
rum mascarpone
$10
-
Panna Gelato
extra virgin olive oil, sea salt
$8
-
Bonet-Chocolate
gelato amaretti, caramel
$8
-
Seasonal Sorbet
$7
-
Affogato
gelato, espresso
$8
with amaro 15
-
pistacho semifredo
berries, almond cookie crumble
$10
-
crumble di pesche
seasonal peaches, topped with crumbled cookies, vanilla gelato and creme anglaise
$10
Dessert Plating Fee $2pp
Corkage $20 per Bottle
Bubbles
-
Prosecco, S. Osvaldo, Treviso, IT
gl $11
bt $44
-
Rose Prosecco, Latransa, IT'21
gl $13
bt $52
-
Lambrusco, C. Chiarli e Figli, Modena, IT
bt 375 ml $24
White & Rosé
-
Bombino Nero Rose, Puglia, IT '20
gl $12
bt $48
-
Pinot Grigio, Oynos, IT, ‘21
gl $11
bt $44
-
Cortese, Franco Serra, Gavi, IT '21
gl $12
bt $48
-
Falanghina, diana, Taburno, IT ’20
gl $13
bt $52
-
Vermentino, Il Palazzo, Toscana IT '20
gl $14
bt $56
-
Verdicchio, Villa Bianchi, Ancora, IT ’20
gl $13
bt $52
-
Arneis, Monchiero, Langhe, IT ’21
gl $13
bt $52
-
abruzzo pecorino, vallevo, costa dei trabocchio, IT '20
gl $13
bt $52
-
Grillo, Centopassi, Sicilia, IT ’20
bt $60
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Chardonnay, Alois Lageder, Alto Adige, IT, ‘20
gl $14
btl $56
Red
-
Pinot Nero, Cembra, Trentino, IT
gl $14
bt $56
-
Barbera, Franco Serra, Piemonte, IT, ‘20
gl $12
bt $48
-
Pinot Nero, Krafuss A. Lageder, Vigneti Delle Dolomiti, IT, ‘18
bt $120
-
Montepulciano d'abruzzo doc '17
gl $12
bt $48
-
Sangiovese, Marcanelli, Chianti Classico, IT, ‘18
gl $14
bt $56
-
Nero D’avola, Angelo, Sicilia, IT ‘19
gl $14
bt $56
-
Ripasso, Corte Armanno, Valpolicella, IT, ‘19
gl $15
bt $60
-
Roccapesta, Ribeo, Morellino di Scansano '20
$60
gl $15
-
Barolo, Franco Serra, Piemonte, IT, ‘16
bt $80
gl $18
-
Ghiaia Nera, Tenuta Tascante, Etna Rosso, IT ‘19
bt $70
-
Freisa, Scarpa, Piemonte, IT, ‘13
bt $72
-
Cannonau, Cherchi, Sardegna, IT '19
bt $80
-
Rosso di Montalcino, Piancornello, Toscana, IT, ‘19
bt $90
-
Brunello, Martoccia, Montalcino Toscana, IT, ‘16
bt $150
-
Draft Beer 8
-
Fort Point Beretta Lager
easy drinking lager with layers of rich flavor
$8
-
Fort Point Beretta IPA
crisp and clean for every day
$8
-
Fort Point Lobos IPA
plush mouthfeel with rich, passionfruit flavors balanced with citrus zest.
$8
-
Fort Point Westfalia Red Ale
smooth, rich, malty red ale with a clean body
$8
-
allagash white
belgian-style wheat beer
$8
Bottle/Can
-
pilsner, sudwerk brewing
5.3%
$8
-
2 Towns Cider House, Blackberry Cider
Carvalis, OR 6.0%
$10