WELCOME TO BERETTA!
JOIN US FOR PIZZA, COCKTAILS, HAPPY HOUR, AND WEEKEND BRUNCH.
We are open 7 days a week for indoor and outdoor dining, takeout, and delivery.
661 Divisadero Street, San Francisco, CA 94110
Dinner
Monday - Wednesday 5PM - 10PM
Thursday 5PM - 11PM
Friday 4PM - 11PM
Saturday 11AM - 11PM
Sunday 4PM-9PM
Brunch
Saturday & Sunday 11am-3pm
Happy Hour
Monday – Friday til 6PM
Menus
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Marinated Castelvetrano
olives citrus, fennel
$6
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Eggplant Caponatina
olives, tomatoes, pine nuts
$10
with burrata $14
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Herb Onion Focaccia
extra virgin olive oil
$6
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Cauliflower
bagna cauda, lemon, calabrian chili, parsley
$12
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Walnut Bread
burrata, mushroom-truffle honey
$11
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Meatballs
spicy tomato sauce
$14
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caprese
four slice of heirloom tomato topped with fresh mozzarella, basil, arugula
$13
Add Prosciutto $6
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Chopped Salad
chopped sweet gems, cannellini beans, fresh mozzarella, mortadella, croutons, hardboiled egg, fennel, and olives tossed wit red wine vinaigrette.
$15
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Tricolore Salad
Wild baby arugula, belgium endive, radicchio, tossed with lemon vinaigrette, and shaved grana padano cheese.
$14
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Roasted Beets
kale farro, goat cheese, walnuts,avocado
$15
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sausage hash
sunny side up eggs, scarmoza
$14
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avocado toast
burrata, sunny side up eggs
$14
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scramble prosciutto
tomatoes, spinach, goat cheese
$16
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pasta chilaquilles
fried eggs, ricotta salata, tomatillo-avocado
sauce $15
pork $19
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French Toast
mixed berry compote, pistachio whipped cream
$16
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Prosciutto Panini
mushrooms, fontina, picked vegetables, chips
$15
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Meatball Sub
panini pickled vegetables, side mix greens,cheese
$15
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Bloody Mary
vodka, tomato, vegetables
$13
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Mimosa
bottle of bubbles, grapefruit & orange juice
$44
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Michelada
tomato, beer, lime
$8
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Beretta bellini
apricot pure,bubbles
$10
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espresso
$4
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st. peregrino sparkling mineral water
$6
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coke
$4
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diet coke
$4
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orange juice
$5
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Grapefruit juice
$5
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Margherita
Tomato sauce, mozzarella, basil
$16
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Margherita Burrata
Burrata cheese, basil, Marinara
$20
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Spicy Marinara
calabrese pepperoncini, olives. (dairy free)
$14
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Funghi Misti
fontina valdostana, red onion, thyme
$21
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Hot Salami
tomato, provolone, coppa, diavolicchio
$21
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Spicy Italian Sausage
panna, green onion, provolone
$20
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Prosciutto Di Parma
panna, mozzarella, arugula, parmesan
$21
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Capricciosa
marinara, provolone, prosciutto cotto, artichokes, portobello, crimini
$21
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Calzone
scamorza, sausage, kale, caramelized onion, tomato
$20
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Bartenders’ Pizza
spicy marinara, pepperoncini, olives, burrata, & sausage
$23
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Carbonara
mozzarella, pecorino, bacon, two eggs, cracked black pepper
$20
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Add
burrata $6
sausage $3
anchovy $3
mozzarella $2
spicy coppa $3
pepperoncini $3
vegan cheese $4
vegan chorizo $3
arugula $2
egg $2
hot salami $3
funghi $4
gluten-free crust $4
prosciutto $4
olives $3
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Tiramisu
rum mascarpone
$10
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Panna Gelato
extra virgin olive oil, sea salt
$8
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Bonet-Chocolate
gelato amaretti, caramel
$8
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Seasonal Sorbet
$7
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Affogato
gelato, espresso
$8
with amaro 15
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pistacho semifredo
berries,almond cookie crumble
$10
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Marinated Castelvetrano Olives
citrus, fennel
$6
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Eggplant Caponatina
olives, tomatoes, pine nuts
$10
with burrata $14
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Herb Onion Focaccia
extra virgin olive oil
$6
-
Cauliflower
bagna cauda, lemon, calabrese chili, parsley
$12
-
Walnut Bread
burrata, mushroom-truffle honey
$11
-
Meatballs
spicy tomato sauce
$14
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Pea & Prosciutto Arancini
arancini with lemon aioli
$12
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Broccolini
garlic, calabrese peppers, olive oil
$11
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Mussels
calabrese sausage, garlic, white wine, tomato
$16
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caprese
four sliced heirloom tomatoes topped with fresh mozzarella, basil, arugula
$13
add prosciutto $6
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brussel sprouts
pancetta, shallots, balsamic
$12
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chopped little gems
fennel, olives, cannellini beans, mozzarella, mortadella, egg, croutons, red wine vinaigrette.
$15
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Tricolore
arugula, endive, radicchio, shaved grana padano, lemon
$14
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Roasted Beets
kale, farro, goat cheese, avocado, almonds
$15
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served with giardiniera
each $8
mixed plate $28
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Prosciutto | Soppresatta | Hot Coppa | Mortadella
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Made by Hand Ricotta and Kale Tortelloni
tomato, brown butter, sage
$20
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Linguini Frutti Di Mare
clams, mussels, prawns & squid
$24
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Squid Ink Risotto
with calamari
$21
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Mushroom Risotto
with thyme and parmesan
$22
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Pollo alla Diavola
roasted half chicken, pancetta, rosemary, olives, calabrese, grilled polenta
$21
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Lasagna bolognese
fontina, parmesan, ricotta
$20
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Margherita
Mozarella, basil
$16
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Margherita Burrata
Burrata chesee, Basil
$20
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Spicy Marinara
calabrese pepperoncini, olives
$14
-
Funghi Misti
fontina valdostana, red onion, thyme
$21
-
Hot Salami
tomato, provolone, coppa, diavolicchio
$21
-
Spicy Italian Sausage
panna, green onion, provolone
$20
-
Prosciutto Di Parma
panna, mozzarella, arugula, parmesan
$21
-
Capricciosa
marinara, provolone, prosciutto cotto, artichokes, portobello, crimini
$21
-
Calzone
scamorza, sausage, kale, caramelized onion, tomato
$20
-
Bartenders’ Pizza
spicy marinara, pepperoncini, olives, burrata, & sausage
$23
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Add
burrata $6
sausage $4
anchovy $3
mozzarella $2
spicy coppa $4
pepperoncini $3
vegan cheese $4
vegan chorizo $3
arugula $2
egg $2
hot salami $3
funghi $4
gluten-free crust $4
prosciutto $4
olives $3
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heirloom cherr
Heirloom Cherr: tomatoes, spinach, mozzarella, provolone and feta cheese
$19
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Tiramisu
rum mascarpone
$10
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Panna Gelato
extra virgin olive oil, sea salt
$8
-
pistachio semifredo
berries, almond cookie crumble
$10
-
Bonet-Chocolate
gelato amaretti, caramel
$8
-
Seasonal Sorbert
$7
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Affogato
gelato, espresso
$8
with amaro 15
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crumble di pesche
Crumble Di Pesche: vanilla ice cream and cream anglaise Seasonal peaches tossed with sugar, pinch of salt and lemon. Topped with crumbled cookies, and served warm with vanilla gelato and cream anglaise
$10
Antipasti
Salad
Brunch
Cocktails
BEVERAGES
Pizza
Dessert
Dessert Plating Fee $2pp
Corkage $20 per Bottle
Antipasti
Salad
Salumi
Piatti
Pizza
Dessert
Dessert Plating Fee $2pp
Corkage $20 per Bottle