Hours & Location
661 Divisadero Street,
San Francisco, CA 94117
(415) 654-5211
HOURS OF OPERATION
Monday - Wednesday 5PM - 10PM
Thursday 5PM - 10PM
Friday 4PM - 11PM
Saturday 11AM - 11PM
Sunday 11AM - 9PM
BRUNCH
Saturday & Sunday 11AM - 3PM
HAPPY HOUR
Monday – Friday til 6PM
ORDER ONLINE
Pickup / Delivery
Free Delivery above $50
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You can also find us on DoorDash & UberEats
RESERVATIONS
PRIVATE EVENTS
For parties of 11 or more guests, we ask that a prefix menu be in place. Please submit an inquiry by accessing our Book an Event Form. We will get back to you within 24 hours, or 48 hours if submitted over the weekend.
10 guests or less - make a reservation online with Yelp
Menus
Saturday and Sunday from 11 AM to 3 PM.
Brunch
-
omelette
prosciutto cotto, onion, tomato, mozzarella
$15
-
americano
scramble, sausage, bacon, potatoes and toast
$16
-
pasta chilaquilles
handmade pasta chips, fried eggs, ricotta salata, tomatillo-avocado sauce
sauce $15
with pork $19
-
fruits bowl
greek yogurt & granola
$12
-
French Toast
persimmons, pomegranate syrup, mascarpone
$15
-
Prosciutto Cotto Panini
mushrooms, fontina, giardinera
$16
-
SMOKED SALMON BENEDICT
fontina fonduta, greens, potatoes
$15
Antipasti
-
Marinated Castelvetrano Olives
citrus, fennel
$7
-
Eggplant Caponatina
olives, tomatoes, pine nuts
$10
with burrata $14
-
Herb Onion Focaccia
extra virgin olive oil, parmesan
$6
-
Walnut Bread
burrata, mushroom-truffle honey
$12
-
Meatballs
spicy tomato sauce, crostini
$15
-
calamari
deep fried calamari, shishito peppers, calabrese aioli
$16
-
Crab Arancini
with calabrese aioli
$13
Salad
-
Tricolore Salad
wild baby arugula, belgium endive, radicchio, tossed with lemon vinaigrette and shaved grana padano cheese.
$14
-
Caesar Salad
little gems, croutons, parmesan
$14
-
Winter Greens
blood oranges, ricotta salata, candied almonds honey mustard vinaigrette
$14
PIATTI
-
Lasagna bolognese
fontina, parmesan, ricotta
$20
-
linguini gamberi
white prawns, capers, arrabiatta
$21
-
Mushroom Risotto
thyme, parmesan
$22
Pizza
-
Margherita
marinara, mozzarella, basil
$16
-
Margherita Burrata
marinara, burrata, basil
$20
-
Spicy Marinara
calabrese pepperoncini, olives (vegan)
$14
-
Funghi Misti
wild mushrooms, taleggio cheese, marinated red onion, thyme, parmesan
$24
-
Hot Salami
tomato, provolone, coppa, diavolicchio
$21
-
Spicy Italian Sausage
marinara, panna, green onion, provolone
$21
-
Prosciutto Di Parma
panna, mozzarella, arugula, parmesan
$21
-
Capricciosa
marinara, provolone, prosciutto cotto, artichokes, portobello, crimini
$21
-
Calzone
scamorza, sausage, kale, caramelized onion, tomato
$20
-
Bartenders’ Pizza
spicy marinara, pepperoncini, olives, burrata, & sausage
$23
-
Carbonara
mozzarella, pecorino, bacon, two eggs, cracked black pepper
$20
-
Add
burrata $6
sausage $4
anchovy $3
mozzarella $2
spicy coppa $4
pepperoncini $3
vegan cheese $4
vegan chorizo $4
arugula $2
egg $2
hot salami $4
funghi $4
gluten-free crust $4
prosciutto $4
olives $3
-
featured pizza
amatriciana marinara, mozarella, red onion,red chili flakes, smoked pancetta, pecorino romano $23
$23
Brunch Cocktails
-
Bloody Mary
vodka, tomato, vegetables
$13
-
Mimosa
bottle of bubbles, grapefruit & orange juice per / by the bottle
$12
$44
-
Michelada
tomato, beer, lime
$8
-
Beretta bellini
peach puree, bubbles per / by the bottle.
$12
$44
-
hugo spritz
prosecco, eldelflower liqour, seltzer, lime, mint
$12
BEVERAGES
-
espresso
$4
-
st. peregrino sparkling mineral water
$6
-
coke
$4
-
diet coke
$4
-
orange juice
$4
-
grapefruit juice
$4
Dessert Plating Fee $2pp
Corkage $20 per Bottle
Monday - Thursday 5 -10
Friday & Saturday 4-11
Sunday 4 - 9
Antipasti
-
Marinated Castelvetrano Olives
citrus, fennel
$7
-
Walnut Bread
burrata, mushroom-truffle honey
$12
-
Meatballs
spicy tomato sauce, crostini
$15
-
Eggplant Caponatina
olives, tomatoes, pine nuts
$10
with burrata $14
-
Fava Bruschetta
mascarpone, pecorino, agrumato oil
$12
-
Crab Arancini
with calabrese aioli
$13
-
Herb Onion Focaccia
extra virgin olive oil, parmesan
$6
-
Asparagus Alla Milanese
egg, tallegio parmesan
$12
-
Broccolini
with calabrese peppers
$12
-
calamari
deep fried calamari, shishito peppers, calabrese aioli
$16
-
beets
roasted gold and red beets, shaved aged ricotta cheese, olive oil, white balsamic vinegar
$13
Salumi
-
Salumi
served with giardiniera, crostini, taleggio, stracchino
each $10
mixed plate $29
-
Prosciutto | Soppresatta | Hot Coppa | Mortadella
Piatti
-
Ossobucco Alla Milanese
beef shank, porcini mushrooms, saffron risotto, gremolata
$27
-
Pollo Farcito
prosciutto, sage, fontina, white wine sauce, sauteed spinach
$24
-
Cacio e Pepe
spaghettini, black pepper, parmesan, reggiano
$19
-
linguine frutti di mare
fresh linguine, sauteed manilla clams, black mussels, prawns and squid, white wine tomato sauce
$24
-
Lasagna bolognese
fontina, parmesan, ricotta
$20
-
Spring Risotto
peas, asparagus, thyme, mascarpone
$22
-
Squid Ink Risotto
with calamari
$22
Salad
-
Caesar Salad
little gems, croutons, parmesan
$14
-
Tricolore Salad
wild baby arugula, belgium endive, radicchio, tossed with lemon vinaigrette and shaved grana padano cheese.
$14
-
Insalata Primavera
butter lettuce, beets, fennel, fava beans, radishes, mint, carrots, mustard vinaigrette
$14
Pizza
-
Margherita
marinara, mozzarella, basil
$16
-
Margherita Burrata
marinara, burrata, basil
$20
-
Spicy Marinara
calabrese pepperoncini, olives (vegan)
$14
-
Funghi Misti
wild mushrooms, taleggio cheese, marinated red onion, thyme, parmesan
$24
-
Spicy Sopresata
marinara, mozzarella, green chilies, olives
$21
-
Prosciutto Di Parma
panna, mozzarella, arugula, parmesan
$21
-
Capricciosa
marinara, provolone, prosciutto cotto, artichokes, portobello, crimini
$21
-
Spicy Italian Sausage
marinara, panna, green onion, provolone
$21
-
Bartenders’ Pizza
spicy marinara, pepperoncini, olives, burrata, & sausage
$23
-
Calzone
scamorza, sausage, kale, caramelized onion, tomato
$20
-
Pizza Of the Month
Featured Pizza:Asparagus panna, smoked pancetta, egg, black pepper, fontina, grana padano, parmigiano
$22
-
Add
burrata $6
sausage $4
anchovy $3
mozzarella $2
spicy coppa $4
pepperoncini $3
vegan cheese $4
vegan chorizo $4
arugula $2
egg $2
hot salami $4
funghi $4
gluten-free crust $4
prosciutto $4
olives $3
Dessert Fee $2 per person
Corkage Fee $20 per 750mL
DESSERTS
-
Tiramisu
rum mascarpone
$10
-
Panna Gelato
extra virgin olive oil, sea salt
$8
-
Seasonal Sorbet
$7
-
Affogato
gelato, espresso
$8
with amaro $15
-
pistacho semifreddo
berries, almond cookie crumble
$10
-
Bonet-Chocolate
gelato amaretti, caramel
$8
-
profiteroles
$10
ORA DI APERITIVO
Monday - Friday 'til 6
Cocktails 8
-
Negroni
-
Aperol Spritz
-
Hugo Spritz
Wine 8
-
Sparkling
-
White
-
Red
-
rose
Alimento
-
Fried Cauliflower
bagna cauda,calabrese pepers,parsley
$10
-
Meatballs
meatballs in spicy marinara
$10
-
pizzeta margherita
$10
-
Pizzetta funghi
$10
-
Pizzetta Prosciutto
$10
Cocktails
-
Helen of Troy
bourbon, lemon, vanille, apricot cordial, rosmary
$14
-
follow the leader
vodka, brandy, lemon, ginger, anise, maple syrup
$14
-
Kentucky Mule
bourbon, lime, ginger, mint
$14
-
Diablo
tequila, lime, ginger, cassis
$14
-
Improved whiskey cocktail
rye, vermouth, maraschino, absinthe
$14
-
the bishop's song
dark rum, linie,lemon, grapefruit, tarragon
$14
-
roman holiday
dark rum, lemon, maraska, cynar
$14
-
rua de flores
mezcal, ruby port, angostura, pecan orgheat, lime
$15
-
blood moon
lambrusco, lemon, fino, cherry, cointreau, seltzer
$14
-
lover's rock
butternut squash, tequila, lemon, egg white, cynar, pomegranate
$14
-
Whispering pines
bourbon, hazelnut liqueur, lemon, braulio, cocoa nib gum
$14
Bubbles
-
Ribolla Gialla NV
Brut, Ca' Floris
gl $11
btl $44
-
Rose of Prosecco '21
Latransa, Veneto
gl $13
bt $52
-
Lambrusco NV
Gavioli, Sorbara, Friuli
$32
-
Blanc de Noir NV 375ml
Moet, Espernay, FR
bt $78
-
Blanc de Blanc, NV
Perrier, Jouet
bt $130
White & Rosé
-
Rose of Pinot '21
Tera Rusa, Langhe Piemonte
gl $12
bt $48
-
Pinot Grigio '21
Oynos, Sicilia
gl $12
bt $48
-
Passerina ‘21
Lucrezia, Marche
gl $13
bt $52
-
Falanghina '20
Diana,Falanghina del Sannio
gl $14
bt $56
-
Chardonnay '21
Canus, Friuli
gl $14
btl $56
-
Vitovska ‘ 21
Castelvecchio,Carso
gl $14
bt $56
-
Arneis '21
Pace, Roero, Piemonte
gl $13
bt $52
-
Gavi '21
Franco Serra, Langhe Piemonte
gl $12
bt $48
-
Ribolla Gialla, ‘17
Il Carpino, Friuli
bt $85
Red
-
Pinot Nero '20
Fiore, Friuli
gl $14 per gl
btl $56 per btl
-
Nero D'avola
Angelo, Sicilia
gl $12
bt $48
-
Barolo '15
Monchiero Castiglione del Falletto, Piemonte
gl $18
btl $72
-
Montepulciano '19
Cantina Sangro, Abruzzo
gl $14
bt $56
-
Barbera '21
Franco Serra, Langhe Piemonte
gl $12
bt $48
-
Sangiovese '19
Marcanelli, Chianti Classico Toscana
gl $12
bt $48
-
Bordeaux Blend NV
Corazza, Alto Adige
gl $13
bt $52
-
Pinot Nero '20
Cembra, Alto Adige
$68
-
Etna Rosso '20
Tascante, Etna Sicilia
$70 per btl
-
Cannunau '18
Mancini, Sardegna
bt $70
-
Sangiovese '20
Tenuta Arceno, Chianti Toscana
$78
-
Syrah '17
Copain, Les Voisins, Anderson Valley
$75
-
Brunello '17
Alla Pieve, Montalcino Toscana
bt $135
-
Pinot Nero '17
Krafuss A. Lageder, Friuli
bt $95
-
Ripasso '19
Corte Armanno, Veneto
gl $15
bt $60