Hours & Location
661 Divisadero Street,
San Francisco, CA 94117
(415) 654-5211
HOURS OF OPERATION
Monday - Wednesday 5PM - 10PM
Thursday 5PM - 10PM
Friday 4PM - 11PM
Saturday 11AM - 11PM
Sunday 11AM - 9PM
BRUNCH
Saturday & Sunday 11AM - 3PM
HAPPY HOUR
Monday – Friday til 6PM
Sat - Sun 2-6 PM
ORDER ONLINE
Pickup / Delivery
Free Delivery above $50
RESERVATIONS
PRIVATE EVENTS
For parties of 11 or more guests, we ask that a prefix menu be in place. Please submit an inquiry by accessing our Book an Event Form. We will get back to you within 24 hours, or 48 hours if submitted over the weekend.
10 guests or less - make a reservation online with Open Table
Menus
DINNER
Monday - Thursday 5 -10
Friday: 5-11:00 pm
Saturday: 3-11:00 pm
Sunday: 3-10 pm
A 5% surcharge is added to all orders to support Employee Benefits.
ANTIPASTINI
each 7 | choice of three (served with focaccia) 23 | all six (with focaccia) 36-
Eggplant Caponatina
fried eggplant, celery, cherry tomato, raisins, basil, pine nuts, capers, white balsamico (add burrata 3)
-
house focaccia
onion, rosemary, parmesan, chili flakes
-
Barbabietole
saba, ricotta salata
-
Zucchini Scapece
mint, red wine vinegar, olive oil
-
Fagioli Puree
cannellini bean puree, with roasted garlic, rosemary, salt, calabrese peppers, lemon, olive oil
-
Ricotta Fresca
black mission figs, honey
-
Cauliflower
oven roasted with romesco sauce
Antipasti
-
Crab Arancini
sundried tomato, basil, calabrese aioli
$14
-
Carpaccio di Polpo
spanish octopus, celery, capers, lemon, olive oil, chives
$17
-
Polpette
meatballs, spicy pomodoro, crostini
$16
-
Broccolini
calabrese peppers, almond gremolata
$12
-
Fritto Misto
squid, prawns, fennel, shishito peppers
$19
-
Walnut Bread & Burrata
burrata, mission figs, honey, chives
$12
Salad
-
Tricolore
arugula, endive, radicchio, grana padano, champagne vinaigrette (add prosciutto +5)
$15
-
Caesar
little gem, croutons, boquerones
$16
-
Panzanella
heirloom tomato, cucumbers, red onion, olives, focaccia, red wine vinaigrette
$15
Affettati Misti
choose two - 18 | all - 35 served with gnocco fritto giardiniera and gorgonzola dolce-
Spicy Coppa
-
Prosciutto San Daniele (24-month aged)
-
Soppressata
-
Mortadela
Pasta & Risotto
-
Agnolotti
roasted chicken, thyme, sage, marsala mushrooms
$23
-
Linguini Nere
prawns, capers, anduja, white wine, chili flakes
$27
-
Spaghetti Cacio e Pepe
parmesan, pecorino, black pepper
$22
-
Lasagna Ferrarese
bolognese, ricotta, fontina, parmesan
$24
-
Saffron Risotto
saffron, ossobuco, gremolata
$28
-
Mushroom Risotto
wild mushrooms, barbera, parmesan
$24
Pizza
-
Margherita
marinara, mozzarella, basil
$18
-
Margherita Burrata
marinara, burrata cheese, basil, olive oil
$22
-
Funghi Misti
wild mushrooms, fontina, taleggio, red onion, thyme
$25
-
Spicy Sopresata
mozzarella, green, chilies, red onion
$25
-
Italian Sausage
panna, marinara, leeks, provolone
$22
-
Prosciutto Di Parma
panna, mozzarella, arugula, parmesan
$25
-
Mortadella
stracchino, pistachio, escarole, garlic
$25
-
Add
burrata $6
sausage $4
anchovy $3
mozzarella $2
spicy coppa $4
calabrese peppers $3
vegan cheese $4
vegan chorizo $4
arugula $2
egg $3
hot salami $4
mushrooms $4
gluten-free crust $4
prosciutto $4
olives $3
SECONDI
-
Pollo al Matonne
grilled half chicken, fregola, lemon
$29
-
BRANZINO
fumetto, butter beans, fennel, capers, olives
$34
-
tagliata di manzo
grilled flat iron steak , salmoriglio, arugula, shaved grana padano
$38
ORA DI APERITIVO
Monday - Thursday 5 - 6
Friday 4-6
Sat - Sun 2- 6
A 5% surcharge is added to all orders to support Employee Benefits.
Cocktails 8
-
Negroni
-
PALOMA
-
Aperol Spritz
-
Tommy Margarita
Wine 8
-
White
-
Red
Alimento 10
-
Fried Cauliflower
romesco sauce, calabrese peppers
-
Meatballs
meatballs in spicy marinara
-
Fried Calamari
calamari shishito peppers, calabrese aioli
$17
-
pizzeta margherita
-
Pizzetta funghi
-
Pizzetta Prosciutto
BRUNCH
Saturday and Sunday from 11 AM to 3 PM.
A 5% surcharge is added to all orders to support Employee Benefits.
Brunch
-
Pasta Chilaquilles
handmade pasta chips, fried eggs, ricotta salata, tomatillo-avocado sauce
$18
-
French Toast
pain de mie, berry jam, creme fraiche
$16
-
Smoked Salmon Benedict
poached eggs, spinach, hollandaise
$17
-
Eggs in Purgatory
2 eggs, spicy pomodoro, chickpeas, ricotta salata with a side of potatoes and salad
$16
-
Summer Scramble
zucchini, mushrooms, tomato, mozzarella
$17
-
Carbonara Spaghettini
black pepper, pancetta, parmesan, egg
$20
-
Sausage Hash
mint, smoked mozzarella, sunny side up eggs, romesco
$18
Antipasti
-
House Focaccia
onion, rosemary, parmesan, chili flakes
$7
-
Walnut Bread & Burrata
burrata, mission figs, honey, chives
$12
-
Polpette
meatballs, spicy pomodoro, crostini
$16
-
Broccolini
calabrese peppers, almond gremolata
$12
-
Crab Arancini
sundried tomato, basil, calabrese aioli
$14
Salad
-
Caesar
little gem, croutons, boquerones
$16
-
Tricolore
arugula, endive, radicchio, grana padano, champagne vinaigrette (add prosciutto +5)
$15
-
Panzanella
heirloom tomato, cucumbers, red onion, olives, focaccia, red wine vinaigrette
$15
PIATTI
-
Lasagna bolognese
fontina, parmesan, ricotta
$24
Pizza
-
Breakfast Calzone
smoked bacon, potatoes, pomodoro, provolone, onion, scrambled eggs
$20
-
Carbonara
mozzarella, pecorino, bacon, two eggs, cracked black pepper
$24
-
Prosciutto Di Parma
panna, mozzarella, arugula, parmesan
$25
-
Margherita
marinara, mozzarella, basil
$18
-
Funghi Misti
wild mushrooms, fontina, taleggio, red onion, thyme
$25
-
Italian Sausage
panna, marinara, leeks, provolone
$22
-
Spicy Sopressata
soppressata, mozzarella, green chilies, red onions
$25
-
Add
burrata $6
sausage $4
anchovy $3
mozzarella $2
spicy coppa $4
calabrese peppers $3
vegan cheese $4
vegan chorizo $4
arugula $2
egg $3
hot salami $4
mushrooms $4
gluten-free crust $4
prosciutto $4
olives $3
Brunch Cocktails
-
Bloody Mary
vodka, tomato, vegetables
$13
-
Mimosa
bottle of bubbles, grapefruit & orange juice per / by the bottle
$12
$44
-
Michelada
tomato, beer, lime
$8
-
Beretta bellini
peach puree, bubbles per / by the bottle.
$12
$44
BEVERAGES
-
espresso
$4
-
st. peregrino sparkling mineral water
$6
-
coke
$4
-
diet coke
$4
-
orange juice
$4
-
grapefruit juice
$4
Dessert Plating Fee $2pp
Corkage $30 per Bottle
WINE
A 5% surcharge is added to all orders to support Employee Benefits.
Bubbles
-
Ribolla Gialla NV
Brut, Ca' Floris
gl $12
btl $44
-
Rose of Prosecco '21
Latransa, Veneto
gl $13
bt $52
-
Lambrusco NV
Gavioli, Sorbara, Friuli
$32
-
Blanc de Noir NV 375ml
Moet, Espernay, FR
bt $68
-
Blanc de Blanc, NV
Perrier, Jouet
375 ml bt $65
White & Rosé
-
Rose of Pinot '21
Tera Rusa, Langhe Piemonte
gl $14
bt $56
-
Pinot Grigio '21
Oynos, Sicilia
gl $12
bt $48
-
Passerina ‘21
Lucrezia, Marche
gl $13
bt $52
-
Falanghina '20
Diana,Falanghina del Sannio
gl $14
bt $56
-
Chardonnay '21
Canus, Friuli
gl $14
btl $56
-
Vitovska ‘ 21
Castelvecchio,Carso
gl $14
bt $56
-
Arneis '21
Pace, Roero, Piemonte
gl $13
bt $52
-
Gavi '21
Franco Serra, Langhe Piemonte
gl $12
bt $48
-
Ribolla Gialla, ‘17
Il Carpino, Friuli
bt $85
Red
-
Pinot Nero '20
Fiore, Friuli
gl $14 per gl
btl $56 per btl
-
Nero D'avola
Angelo, Sicilia
gl $12
bt $48
-
Barolo '15
Monchiero Castiglione del Falletto, Piemonte
gl $22
btl $84
-
Montepulciano '19
Cantina Sangro, Abruzzo
gl $14
bt $56
-
Barbera '21
E.Sarti, Alba Piermonte '21
gl $13
bt $52
-
Sangiovese '19
Marcanelli, Chianti Classico Toscana
gl $14
bt $52
-
Bordeaux Blend NV
Corazza, Alto Adige
gl $13
bt $52
-
Etna Rosso '20
Tascante, Etna Sicilia
$65 per btl
-
Cannunau '18
Mancini, Sardegna
bt $68
-
Sangiovese '20
Tenuta Arceno, Chianti Toscana
$78
-
Brunello '17
Alla Pieve, Montalcino Toscana
bt $85
-
Pinot Nero '17
Krafuss A. Lageder, Friuli
bt $92
-
Ripasso '19
Corte Armanno, Veneto
gl $15
bt $60
COCKTAILS
A 5% surcharge is added to all orders to support Employee Benefits.
Classics Cocktails
-
Acadian
rye, sloe gin, lemon, honey
$16
-
Lonsdale
brokers gin, apple juice, lemon, honey, basil
$14
-
Helen of Troy
bourbon, lemon, vanille, apricot cordial, rosmary
$14
-
Improved whiskey cocktail
rye, vermouth, maraschino, absinthe
$15
-
Dolores Park Swizzle
rhum agricole, lime, maraschino, absinthe
$16
-
Diablo
tequila, lime, ginger, cassis
$14
New School
House Cocktails-
Mojave Road Trip
vodka, pineapple, ancho verde, basil
$14
-
In To The Sun
bourbon, cardamone, vanilla, lemon
$15
-
Wink Wink
mezcal, cassis, lime, grapefruit, campari foam
$16
-
Harvest Moon
vodka, blueberry, matcha, lemon
$15
-
King's Garden
gin, thyme, peche, braulio, lemon
$15
-
Scout's Honor
bourbon, meletti, smoked rosemary
$15
-
fool me twice
mezcal, cocoa butter, macadamia, lime, scotch
$16
-
Papa Lucius
dark rum, montenegro, ginger, cacao
$16
-
Riding Shotgun
dark rum, pineapple, velvet falernum
$15
Negroni
-
Open Sail
rye, italicus, dry cuacao, campari
$14
-
Amerigo
mezcal, gentian, punte mes
$15
-
Trident
gin, cynar, dry sherry, peach
$15
Spritz
-
Pompiare
cassis shrub, prosecco, dry vermouth
$14
-
Veranda Spritz
ginger, basil oil, prosecco
$14
DESSERTS
A 5% surcharge is added to all orders to support Employee Benefits.
-
Tiramisu
rum mascarpone
$10
-
Panna Gelato
extra virgin olive oil, sea salt
$8
-
Seasonal Sorbet
$7
-
Affogato
gelato, espresso
$8
with amaro $15
-
pistacho semifreddo
berries, almond cookie crumble
$10
-
Bonet-Chocolate
gelato amaretti, caramel
$8