Divisadero Street FAQ's
What are our hours of operation?
Monday - Thursday: 5:00 PM - 10:00 PM
Friday: 4:00 PM - 11:00 PM
Saturday: 11:00 AM - 11:00 PM
Sunday: 11:00 AM - 9:00 PM
Brunch: Saturday & Sunday, 11:00 AM - 3:00 PM
Happy Hour: Monday – Friday until 6:00 PM; Saturday – Sunday, 2:00 PM - 6:00 PM
Where are we located and how do you get here?
We are located at 661 Divisadero Street, San Francisco, CA 94117.
Cross Streets: Between Grove Street and Hayes Street.
What’s Next To It: We are right next door to The Mill and across from Tsunami Panhandle. We are a short two-block walk to Alamo Square Park (The Painted Ladies).
Public Transit (The Best Option): We sit on a major transit spine, making the bus exceptionally easy.
24 Divisadero: Stops literally steps from the front door. Connects the Marina/Pac Heights to the Castro.
5 Fulton / 5R Fulton Rapid: Stops at Divisadero and McAllister (2 blocks away).
21 Hayes: Stops at Hayes and Divisadero (half a block away).
BART Connection: Take BART to Civic Center Station, then hop on the 5 Fulton bus heading west; you'll arrive in about 10-15 minutes.
Do we offer online ordering, delivery, or pickup?
We offer online ordering for pickup and delivery here: https://order.toasttab.com/online/beretta-divisadero
Free Delivery above $75
Do we take reservations or walk-ins?
We take walk-ins but tables fill out fast and we recommend to make a reservation!
Reservations: https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=3ed9e61c-d3aa-401f-b98b-621efaf0429b&restRef=1321510&otSource=Restaurant%20website
What’s on our menu and what are our top sellers?
The "Hall of Fame" Pizzas:
Margherita with Burrata: Our #1 seller; the gold standard for our thin, charred crust.
The Bartender’s Special: A spicy, savory powerhouse with sausage, olives, burrata, and calabrese peppers.
Spicy Pepperoni Pizza (Soppressata): Our most popular meat pizza with green chilies and red onion.
Funghi Misti: Wild mushrooms, fontina, taleggio, and thyme.
Signature Pastas & Risottos: We are particularly famous for our Risotto program.
Lasagna Ferrarese: Rich with bolognese, ricotta, fontina, and parmesan.
Risotto Nero: Flavorful black squid ink risotto with garlic and capers.
Spaghetti Cacio e Pepe: A simple, high-execution classic.
Saffron Risotto with Osso Buco: Tender braised meat served over vibrant saffron rice.
The "Don't Skip These" Antipasti: Crab Arancini with calabrese aioli, Walnut Bread & Burrata (with truffle honey), and our classic Meatballs (Polpette).
Cocktails: Pioneers of the craft cocktail movement. Top sellers include the Antica Fashioned, The Air Mail, and our famous Espresso Martini.
Cocktails: We have a full bar with classic and creative cocktails.
Featured drinks include martinis, Diablo, Lonsdale, Acadian, Rattlesnake, and more. We also have house cocktails such as the Mojave Road Trip, In To The Sun, Harvest Moon and many more!
Our Negroni List includes Open Sail, Amerigo, and Trident.
Our Spritz’s include the Popmpiare and Veranda Spritz
We also Serve beer and have a full wine list to choose from!
Brunch: We serve an Italian style brunch. The menu consists of eggs (uova), antipasta, and pizza. Featured favorites are our Carbonara spaghetti, pasta chilaquiles, French toast, carbonara pizza, funghi misti pizza, meatballs, crab arancini, and many more star dishes.
Our brunch drinks include bloody mary, mimosas, espresso, coffee, coca-cola, and more
Do we have vegetarian, vegan, gluten-free, or allergy-friendly options?
Vegan Options (The "Separate Menu" Treatment): We offer high-quality plant-based proteins and cheeses. You can substitute vegan cheese and vegan chorizo on any pizza. Many antipastini are naturally vegan or can be modified, such as the Oven-Roasted Cauliflower, Marinated Olives, and Eggplant Caponatina.
Gluten-Free (GF) Options:
The Crust: Substitute a GF pizza crust on any pizza for a small upcharge (typically $4). We recommend asking for it "extra crispy."
Safe Bets: While our pastas are not GF, our Risottos (like the Saffron or Nero) are naturally gluten-free as they are rice-based.
Vegetarian Options: Vegetarians have the most variety here. Top picks include the Walnut Bread & Burrata, Spaghetti Cacio e Pepe, and nearly half of the pizza menu.
What’s our price range?
We are a mid-range ($$) destination with a high-energy dining experience.
Estimated Total per Person:
The "Social Bite" (Happy Hour/Late Night): $25 – $35 (One pizza or 2 starters + a cocktail).
Standard Dinner: $55 – $75 (Shared appetizer + pizza or pasta + 2 cocktails).
Full Experience: $85+ (Antipasto + Risotto or Main + Wine/Cocktails + Dessert).
Do we offer catering, private events, or large parties?
We do not offer catering.
Up to 10 guests: https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=0742ac7a-3785-4fc5-911a-e6c0ef584a2f&restRef=1321510&otSource=Restaurant%20website
11-18 guests: https://backofthehouse.tripleseat.com/party_request/7694
19+ guests or buyouts: https://backofthehouse.tripleseat.com/party_request/7694
Is parking available?
The "Secret" Garage: 1635 Divisadero Medical Garage (2467 Sutter St). It is open to the public and is a 10-12 minute walk north. Note: Usually closes at 9:00 PM and closed on Sundays.
Street Parking: Can be difficult. Divisadero meters are active until 6:00 PM.
Pro-Tip: Look for spots on Grove, Hayes, or Fell Streets a few blocks west toward the Panhandle. Check signs carefully for residential permit requirements.
What makes our restaurant unique?
We were one of the first to pair high-end mixology (fresh-pressed juices, house-made bitters) with casual thin-crust pizza.
The Vibe: It feels like a high-end cocktail lounge that happens to serve incredible Margherita pizza. We are notoriously high-volume and perfect for late night gatherings.
The "Industry" Spot: We are a go-to for off-duty chefs and bartenders, known for serving our full menu late into the night.
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