Valencia Street FAQ's
What are our hours of operation?
Monday – Thursday: 5:00 PM - 10:00 PM
Friday: 5:00 PM - 11:30 PM
Saturday: 11:00 AM - 11:30 PM
Sunday: 11:00 AM - 10:00 PM
Brunch: Saturday & Sunday, 11:00 AM - 3:00 PM
Happy Hour: Monday - Friday, 5:00 PM - 6:00 PM
Where are we located and how do you get here?
We are located at 1199 Valencia Street, San Francisco, CA 94110.
Cross Streets: Corner of Valencia Street and 23rd Street.
Public Transit (Recommended): This is the best way to visit Beretta to avoid parking headaches.
BART: Exit at the 24th St. Mission Station. From there, it is a quick 3-block walk (approx. 5 minutes) to Valencia and 23rd.
Muni Bus: Route 14 / 14R (Mission) runs 24/7 one block away on Mission Street. Route 49 (Van Ness/Mission) also runs frequently on Mission Street. Route 12 (Folsom) and Route 22 (Fillmore) also serve the nearby area.
Do we offer online ordering, delivery, or pickup?
We offer online ordering for pickup and delivery here: https://order.toasttab.com/online/beretta-valencia
Free Delivery above $75
Do we take reservations or walk-ins?
We take walk-ins but tables fill out fast and we recommend to make a reservation!
https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=787374d8-053b-468f-93c7-03ca931ae996&restRef=1018204&otSource=Restaurant%20website
What’s on our menu and what are our top sellers?
The "Hall of Fame" Pizzas: *
Margherita with Burrata: Our #1 seller; the gold standard for our thin, charred crust.
The Bartender’s Special: A legendary Mission District favorite with spicy sausage, olives, burrata, and calabrese peppers.
Spicy Pepperoni pizza (Soppressata): Our most popular meat pizza, featuring mozzarella, green chilies, and red onion.
Funghi Misti: A white-sauce favorite with wild mushrooms, fontina, taleggio, and thyme.
Signature Pastas & Risottos: We are famous for our Risotto program.
Lasagna Ferrarese: Often cited as the best lasagna in the city; rich with bolognese, ricotta, fontina, and parmesan.
Risotto Nero: A striking black squid ink risotto with garlic, capers, and white wine.
Spaghetti Cacio e Pepe: A simple, high-execution classic.
Saffron Risotto with Osso Buco: A hearty favorite where tender braised meat is served in the center of the rice.
The "Don't Skip These" Antipasti: Crab Arancini with spicy calabrese aioli, Walnut Bread & Burrata (featuring truffle honey and chives), and our highly-rated Meatballs (Polpette) in spicy pomodoro.
Cocktails: We have a full bar with classic and creative cocktails.
Featured drinks include martinis, Diablo, Lonsdale, Acadian, Rattlesnake, and more. We also have house cocktails such as the Mojave Road Trip, In To The Sun, Harvest Moon etc.
Our Negroni List includes Open Sail, Amerigo, and Trident.
Our Spritz’s include the Popmpiare and Veranda Spritz
We also Serve beer and have a full wine list to choose from!
Brunch: We serve an Italian style brunch. The menu consists of eggs (uova), antipasta, and pizza. Featured favorites are our Carbonara spaghetti, pasta chilaquiles, French toast, carbonara pizza, funghi misti pizza, meatballs, crab arancini, and many more star dishes.
Our brunch drinks include bloody mary, mimosas, espresso, coffee, coca-cola, and more
Do we have vegetarian, vegan, gluten-free, or allergy-friendly options?
Vegan Options (The "Separate Menu" Treatment): We offer high-quality plant-based proteins and cheeses. You can substitute vegan cheese and vegan chorizo on any pizza. Many "Antipastini" are naturally vegan or can be modified, such as the Eggplant Caponatina, Marinated Olives, and Oven-Roasted Cauliflower. In the Mission, we often have a dedicated vegan menu or very clear labeling.
Gluten-Free (GF) Options: You can substitute a gluten-free pizza crust on any pizza for a small upcharge (typically $4). Our pastas (like lasagna or cacio e pepe) are generally not available GF, but our Risottos (like the Saffron or Nero) are naturally gluten-free and a perfect hearty choice.
Vegetarian Options: Vegetarians have the most variety here. Top picks include the Walnut Bread & Burrata, Spaghetti Cacio e Pepe, the Spring Pea & Asparagus Risotto, and nearly half of the pizza menu.
What’s our price range?
We are a mid-range ($$) destination with a premium, high-energy atmosphere built for sharing.
Estimated Total per Person:
The "Social Bite" (Happy Hour/Late Night): $25 – $35 (One pizza or 2 starters + a cocktail).
Standard Dinner: $55 – $75 (Shared appetizer + pizza or pasta + 2 cocktails).
Full Experience: $85+ (Antipasto + Risotto or Main + Wine/Cocktails + Dessert).
Do we offer catering, private events, or large parties?
We do not offer catering.
Up to 10 guests: https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=a4657c34-6f1a-4812-b50a-22ddb7716506&restRef=1018204&otSource=Restaurant%20website
11-18 guests: https://backofthehouse.tripleseat.com/party_request/7568
19+ guests or buyouts: https://backofthehouse.tripleseat.com/party_request/7568
Is parking available?
Parking in the Mission is known to be famously difficult. Here is what we recommend:
Closest Garage: Mission Bartlett Garage (3255 21st St). It’s about a 4-minute walk away and is usually the most reliable option ($4–$6 for 2 hours).
Alternative Garage: Hoff Street Garage (42 Hoff St).
Street Parking: Can be difficult. Meters are active, and "dual-use" zones change rules throughout the day. Check curb paint carefully.
What makes our restaurant unique?
We were one of the first to pair craft cocktails (fresh-pressed juices, house-made bitters) with casual thin-crust pizza.
The Vibe: cocktail lounge that happens to serve incredible pizza and pastas. We are notoriously high-volume and perfect for late night gatherings.
The "Industry" Spot: We are a go-to for off-duty chefs and bartenders, known for serving our full menu late into the night.
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